Half Salami of Black Pig of Nebrodi - portioned salami
Half Black Pig Salami from the Nebrodi Mountains.
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
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The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
Vacuum pack. Pieces of 200-300 grams
Lard Pork flavored with spices
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Provola dei Nebrodi D.o.p. seasoned Sfoglia - vacuum packed pieces of about 300-400g
The real Provola dei Nebrodi DOP, branded and certified!
Typical stretched curd cheese, produced with cow's milk, with the classic pear shape or "col tuppo", once formed it is left to mature, thus creating the famous sheets and acquiring a spicy and intense flavor.
Vacuum-packed pieces of about 300-400g.