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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00

Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00

Organic wine from Nero d'Avola grapes, Via Rossa of Masseria del Feudo

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo

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Via Rossa Nero d'Avola 2020 Sicily Doc Organic Masseria del Feudo

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, red wine with good structure, complexity and aroma

Nero d'Avola by Masseria del Feudo shows an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.

To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.

To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms

€9.90

Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€36.00

Sicilian organic wine from 100% Nero d'Avola grapes from the Masseria del Feudo winery

Masseria del feudo Rosso delle Rose, Nero d'Avola Bio

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Rosso delle Rose Nero d'Avola 2020 Sicily Doc Organic Masseria del Feudo

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, the maximum expression of this exceptional native vine

Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.

On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition

2020 vintage

€12.90

Pistachio dove with pistachio icing, very soft, left to rise for 36 hours

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Artisan Colomba with Pistachio - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€40.00

Sicilian organic wine from 100% Syrah grapes from the Masseria del Feudo winery

Syrah Doc, organic red wine from Masseria del Feudo

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Syrah 2021 Red Wine of Masseria del Feudo Sicilia Doc Organic

Syrah 2021 organic Sicily DOC by Masseria del Feudo, a balanced and pleasant wine to drink

A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate

With an intense ruby red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality

Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna

2021 vintage

€9.90

artisan dove with semi-candied berries inside

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Artisan Colomba with Berries - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH BERRIES

Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€27.00

Sicilian organic wine from 100% Grillo grapes from the Masseria del Feudo winery

Grillo Doc, organic white wine from Masseria del Feudo

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Grillo 2021 White Wine of Masseria del Feudo Sicilia Doc Organic

Grillo 2021 organic Sicily DOC by Masseria del Feudo, is a wine with good structure and fresh aroma

Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.

With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.

To be combined with fish appetizers, white meats, cheeses, shellfish and sushi

€9.90

artisan colomba with cherry and pistachio

slice of artisan dove with black cherries and pistachio

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Artisan Colomba with Cherry and Pistachio - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND CHERRY

Colomba Pasquale handmade with a leavened dough for 36 hours

A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni!

Net weight: 1kg

€36.00

Sicilian organic wine from Grillo grapes macerated on the skins of the Masseria del Feudo winery

Grillo Doc Haermosa, organic white wine from Masseria del Feudo

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Haermosa Grillo White Wine 2019 Masseria del Feudo Sicilia Doc Organic

Haermosa 2019 organic Sicily DOC, from Grillo grapes macerated on the skins of Masseria del Feudo

Grillo Doc from grapes grown organically and selected by hand from the oldest vineyard of the winery.

Intense straw yellow color. On the nose floral and fruity notes together with aromas of orange peel, toasted hazelnut and marzipan. Excellent gustatory structure, enveloping mouth, the long, dynamic and balanced finish on the sip is smooth and very elegant.

Wine with an excellent gustatory structure, persistent, which reveals a savory vein supported by a fine and tasty tannin.

€12.90

artisan colomba with orange and igp modica chocolate

slice of artisan dove with candied oranges and igp modica chocolate

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Artisan Colomba with Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN COLOMBA CHOCOLATE AND ORANGE - with PGI Modica Chocolate

The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP

One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00

traditional colomba with Orange peel, honey and vanilla

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Handcrafted Traditional Colomba - Pasticceria Angelo Inglima

TRADITIONAL HANDMADE COLOMBA

Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality

In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€30.00

Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

€37.00

Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

Ovo spring

The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.

What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.

Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!

€30.00

Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 €33.00

Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisan Panettone with Chocolate of Modica IGP

Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate

Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!

Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€29.00

Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

Artisan Panettone with Apricot

Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.

Net weight: 1kg

€29.00

Artisan Panettone with Berries - Pasticceria Angelo Inglima

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Artisan Panettone with Berries - Pasticceria Angelo Inglima

ARTISAN PANETTONE WITH BERRIES

This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.

The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast

Net weight: 1kg

€29.00

"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

Bakery cake dedicated to the Three Kings - Pan dei Re

This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.

It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano

In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside

Net weight: 850 g

€29.00

Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisanal Sicilian Panettone with IGP Modica Chocolate and semi-candied orange cubes

The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes

Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!

Net weight: 1kg

€29.00

Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

Artisan Coffee Panettone with Caramel White Chocolate Chips and Whiskey Cream

A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips

All this, covered with a flow of milk chocolate!

A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00

Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

Homemade Panettone with Pistachio and Almond flavored dough

Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.

Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.

Net weight: 1kg

€36.00

Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

€40.00

MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

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reduced price

MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 €88.00

Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

€36.00

Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

€12.00

Chocolate Inglimotto - Angelo Inglima Pastry Shop

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Chocolate Inglimotto - Angelo Inglima Pastry Shop

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50

Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50

Traditional Babà in Jar - Angelo Inglima Pastry Shop

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Traditional Babà in Jar - Angelo Inglima Pastry Shop

The traditional Babà al Rum cooked in a jar

Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98

Chocolate Babà in Jar - Angelo Inglima Pastry Shop

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Chocolate Babà in Jar - Angelo Inglima Pastry Shop

Typical Baba mixed with Dark Chocolate

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98

Citrus Babà in Jars - Angelo Inglima Pastry Shop

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Citrus Babà in Jars - Angelo Inglima Pastry Shop

Typical Baba flavored with Sicilian citrus fruits

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98