Moscato grapes for this dessert wine.
Moscato is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Malvasia grapes for this dessert wine.
It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Pantelleria Passito Wine - Menhir 2020 - Martinez
Menhir is a liqueur wine, with a small addition of alcohol, child of the island of Pantelleria. It comes from the Zibibbo grape variety which contains everything that this splendid island has: sunshine, volcanic soil, and warm African winds.
Great dessert wine.
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Marsala Superiore Riserva Dolce- Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Delicate dessert wine, it goes well with dried fruit
Pantelleria Passito Wine 2019 - Jemara - Martinez
Jemara is a natural liqueur wine, with no added alcohol, child of the island of Pantelleria, where the entire production process up to bottling takes place, as production protocol provides for. From Zibibbo grape variety which contains everything this splendid island has to offer: sunshine, volcanic soil, warm African winds.
Great dessert wine.
Marsala Superiore Riserva Dry - Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Alcohol and mistelle, an element responsible for the balance and smoothness, are added to the wine during the concia process, which is the stage when the type of Marsala being produced is defined.
Excellent dessert wine with a dry and harmonious taste.
Biancomandorla - White Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian white wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Excellent as an aperitif to serve cold.
50 cl bottle
Rossomandorla - Red Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian red wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Serve cold, excellent as an aperitif!
50 cl new bottle
Egg Cream - Aromatic Wine
Produced by Farm Martinez
BASIC PRODUCT: Marsala Fine doc (ageing 6 months)
ALCOHOL CONTENTS: 16°
SUGAR: 22%
AROMATIZATION: Natural infusions of the yolk.
750 ml Bottle.
Winery: Martinez of Marsala
Marsala Vergine DOC V.L.Q.P.R.D. (Fortified Wine Produced in a Specified Region) Perpetual Reserve
Excellent liqueur wine with a fragrant and delicate aroma, aged in oak barrels for over 5 years.
75 cl bottle
Winery: Martinez di Marsala
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
The Vergine Riserva 2003 is dedicated to the first car purchased by the Martinez family, a TP7 Diatto. It was the early 1900s when Gaspare Martinez, exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily.
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an impressive company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he proposed again in the family business headquarters.
It is a semi-dry Marsala, which in the Marsala Martinez line represents one of the most particular types, being the only one to be obtained from red berried grapes.
It is a very valuable and refined wine, which boasts a long history
It is produced in the Marsala area, and is characterized by its intense ruby colour, its fruity and spicy aroma and its very rich flavour.
Being a fruity and slightly sweet wine, it is excellent to combine with dry pastries, such as our Almond Bisciuts, or with jams or hard cheeses
The perfect wine for all Aperitifs, made with Sicilian white wine flavored with citrus fruits and with a reinforced alcohol base, according to an ancient family recipe.
You can consume it straight with a little ice, but also as a base for cocktails and long drinks
100cl bottle
Don Santo is a delicious sweet dessert wine that is excellent when paired with typical Sicilian desserts or fresh fruit. It has very intense and aromatic aromas, given by the highly sugary musts on which it is born.
This after-meal liqueur has a particularly bright golden color and some amber reflections.
On the nose it releases aromas of candied fruit, apricot and some notes of dried figs.
On the palate, however, it is very full-bodied, sweet, and very long in persistence.
75 cl bottle.
Marsala Fine DOC is a dessert wine born in the Martinez cellars, in Marsala, specialized in the production of sweet Marsala wines.
This Marsala Fine DOC is the youngest of the Marsala wine family, and is therefore excellent for use in the kitchen, as an ingredient in both sweet and savory dishes to give a unique and traditional aroma.
As indicated in the "production specification" this Marsala Fine ages for only 1 year in oak barrels.
75 cl bottle.
Triplovo is a liqueur cream that is excellent both to be enjoyed cold by the glass and as an ingredient for desserts such as zabaglione.
It is a Sicilian fortified wine characterized by a high sugar residue, 34%, which makes Triplovo a very sweet and dense cream.
This cream comes from a base of Marsala Fine DOC to which the specific aroma is added, in this case the egg aroma.
75 cl bottle.
The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.
This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.
In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!
Weight: 1kg
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!
In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!
Weight: 1kg
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.
To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.
Weight: 1kg
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.
The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.
Weight: 1kg
A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.
Weight: 1kg
A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This Colomba is filled with whole candied cherries.
What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.
Weight: 1kg
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.
Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!
Weight: 1kg
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.
A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!
Weight: 1kg
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.
Weight: 1kg
It is one of the oldest Marsalas from the Martinez winery, a Marsala that was born in 1986 and rested in small oak barrels for as many as 36 years.
Despite being the oldest Marsala, Exito is also the one with the youngest packaging, in fact it differs from the other Martinez Marsalas for its transparent glass bottle which enhances the gold color of this Marsala Vergine Riserva DOC.
75 cl bottle.
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