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  • Brand: Cantina Barone Montalto
  • Brand: Pasticceria Angelo Inglima
Sicilian white wine Passivento from Grecanico, Catarratto, Chardonnay grapes White wine obtained from the passivento method of the Barone Montalto winery
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Passivento Barone Montalto 2022 White Wine IGT Terre Siciliane

Fresh and light Sicilian white wine produced with the Passivento method of Barone Montalto

The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.

Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine

Vintage: 2022

€11.52 Regular price €12.00 Price
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Grillo di Barone Montalto Wine Family Collection, Sicilian white wine White wine Family Collection from Grillo grapes from the Montalto winery
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Grillo 2022 Collezione di Famiglia Sicilia Doc 2022 - Barone di Montalto

Sicilian white wine from the Family Collection of the Barone di Montalto winery

The Grillo family collection of the Barone Montalto winery, is a fresh and fragrant white wine, which returns intriguing notes of cedar, tropical fruits and a harmonious and velvety palate.

On the palate is harmonious, it fully represents the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.

To be appreciated in combination with fish dishes, poultry and white meats in general, shellfish or fresh grilled vegetables

Vintage: 2022

€9.31 Regular price €9.70
1 review
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Sicilian white wine Cucunci from Chardonnay grapes from the Montalto winery Cucunci white, Barone Montalto sparkling varietal wine
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Cucunci Barone Montalto White sparkling Wine

Varietal white wine, fresh and sparkling from Barone Montalto Chardonnay grapes

Produced from pure Chardonnay grapes grown on the land of Santa Ninfa in the Trapani area, the Montalto white Cucunci is a lively and balanced wine, sparkling, aromatic and pleasant, with a fresh acidity and aroma of yellow fruits and green apple.

Vinified with the Martinotti method, it is an aromatic and seductive sparkling wine, ideal to accompany appetizers or aperitifs, grilled fish or tartare, marinated anchovies.

€10.27 Regular price €10.70
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Sparkling Brut Cucunci Pinot Grigio - Barone Montalto
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Sparkling Brut Cucunci Pinot Grigio - Barone Montalto

The Brut sparkling wine from Barone Montalto

The Brut Cucunci Spumante is made from 100% Pinot Grigio grapes that grow in the Belice Valley, a hilly valley in the Trapani area.

It is a sparkling wine with a fine, delicate perlage, which recalls exotic and citrus scents, typical of Pinot Grigio grapes.

Excellent both for an elegant aperitif and for a delicate first course such as seafood risotto, thanks to its fresh and balanced flavour.

75 cl bottle

€9.31 Regular price €9.70 Price
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Cucunci Rosè Spumante Brut Nerello Mascalese - Barone Montalto
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Cucunci Rosè Spumante Brut Nerello Mascalese - Barone Montalto

Brut Cucunci Rosè sparkling wine from the Barone Montalto winery

The Spumante Brut Rosè Cucunci comes from Nerello Mascalese grapes which grow in the Belice Valley, a hilly valley in the Trapani area.

It is a very elegant sparkling wine, which has a pale pink color and a fine and elegant perlage, where fruity notes of cherry and white flowers stand out.

Thanks to its typically acidic flavour, it is excellent both for an aperitif and also throughout a meal.

75 cl bottle

€9.31 Regular price €9.70 Price
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Pinot Grigio Terre Siciliane IGT 2022 - Barone Montalto
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Pinot Grigio Terre Siciliane IGT 2022 - Barone Montalto

A fruity, fresh and balanced Sicilian white wine

This Sicilian white wine from Barone Montalto is a Pinot Grigio which boasts the Terre Siciliane IGT denomination.

It presents itself to the eye with a straw yellow color, the nose is fresh and clean with evident fruity notes of pears, green apples and white peaches.

On the palate they find the same scents as the nose with some citrus notes accompanied by an acidity that makes it balanced and fragrant.

Vintage: 2022

€7.97 Regular price €8.30 Price
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Passivento Riserva Sicilia DOC 2018 - Barone Montalto
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Passivento Riserva Sicilia DOC 2018 - Barone Montalto

The Reserve of the famous Passivento, a dark and intense Sicilian red wine produced with the Passivento method

The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.

The wine then ages for a period in steel and for another 12 months in wooden barriques.

This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.

Vintage: 2018

€15.84 Regular price €16.50 Price
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Sicilian red wine Passivento from Nero d'Avola grapes from the Montalto winery Red wine obtained from the passivento method of the Barone Montalto winery
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Passivento Barone Montalto 2022 Nero d'Avola IGT Terre Siciliane Red Wine

Dark and intense red Sicilian wine produced with the Passivento method of Barone Montalto

The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.

Made from 100% Nero d'Avola grapes, a full-bodied and persistent red wine is born, which excellently accompanies important courses, with strong flavors, such as game, stews and aged cheeses.

Vintage: 2022

€12.38 Regular price €12.90
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Nerello Mascalese wine by Barone Montalto, Sicilian red wine Red wine Family Collection from Nerello Mascalese grapes from the Montalto winery
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Nerello Mascalese Collezione di Famiglia IGT Terre Siciliane 2021 - Barone di Montalto

Intense and structured Sicilian red wine from the Family Collection of the Barone di Montalto winery

The Nerello Mascalese Family collection of the Barone Montalto winery, is a red wine with an intense color, as well as the scent. A warm and robust glass that fully returns the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.

To be enjoyed with family meals, as an accompaniment to meat or grilled meat first courses

Vintage: 2021

€9.31 Regular price €9.70
2 reviews
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Merlot wine by Barone Montalto, Sicilian red wine Red wine Family Collection from Merlot grapes from the Montalto winery
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Merlot Barone di Montalto IGP Terre Siciliane 2021

Merlot family collection from the Barone di Montalto winery, a red wine with good structure and persistence

Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.

Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig

Vintage: 2021

€9.31 Regular price €9.70 Price
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Dop red wine from the Barone Montalto winery, Ammasso Sicilia DOP Barone Montalto Red mass, Sicilian PDO wine
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Ammasso Barone Montalto Sicilia DOC Rosso 2020

Ammasso 2020 Rosso Sicilia DOC from grapes grown in the Belice valley by the Barone Montalto winery

From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.

The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.

To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.

Vintage: 2020

€17.95 Regular price €18.70
1 review
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Watercolor Grillo Sauvignon Blanc Sicily DOC 2022 - Barone Montalto
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Watercolor Grillo Sauvignon Blanc Sicily DOC 2022 - Barone Montalto

Fresh and light Sicilian white wine like watercolors, from Grillo and Sauvignon Blanc grapes

Barone Montalto's Grillo Sauvignon Blanc is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.

The scent is of citrus, grapefruit and orange blossom, on the palate the hints of fruit become exotic and help balance the lively acidity and the overall structure, giving a pleasant finish.

Perfect with fish-based first and second courses, but also with pizza, fresh cheeses and international dishes such as Mexican fish tacos

Vintage: 2022

€7.89 Regular price €8.30 Price
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Acquerello Cabernet Sauvignon Nero d'Avola Sicily DOC 2021 - Barone Montalto Acquerello Cabernet Sauvignon Nero D'Avola Sicilia DOC from the Barone Montalto winery
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Acquerello Cabernet Sauvignon Nero d'Avola Sicily DOC 2021 - Barone Montalto

Sicilian red wine from Cabernet Sauvignon and Nero d'Avola grapes, with an elegant and structured sip

Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.

With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.

Vintage: 2021

€7.97 Regular price €8.30 Price
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Sicilian sparkling wine brut Premiere Cuveè from Chardonnay grapes from the Montalto winery Brut white sparkling wine, cuvee premiere by Barone Montalto
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Premiére Cuvèe Barone Montalto Sparkling Wine

Brut sparkling wine, Premiere Cuvee by Barone Montalto

A very pleasant and light bubble. Vinified with the Martinotti method, with a straw yellow color with greenish tones, this Brut Premiere Cuvée sparkling wine has an optimal fine perlage.

On the nose the aromas of the Cuvée express the pleasant citrus scents of the grape; grapefruit and green lemon give the taster a priceless freshness. In the mouth it is fresh and balanced.

Perfect as an aperitif or to round off the meal with a toast!

€8.98 Regular price €9.35
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Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima
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Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima

ARTISAN APRICOT COLOMBA

Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€25.00
1 review
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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima
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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00
2 reviews
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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00
2 reviews
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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima artisan colomba with pistachio and almonds
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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€36.00 Price
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artisan colomba with pistachio Pistachio dove with pistachio icing, very soft, left to rise for 36 hours
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Artisan Colomba with Pistachio - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€40.00 Price
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artisan colomba with cherry and pistachio slice of artisan dove with black cherries and pistachio
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Artisan Colomba with Cherry and Pistachio - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND CHERRY

Colomba Pasquale handmade with a leavened dough for 36 hours

A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni!

Net weight: 1kg

€36.00
1 review
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artisan colomba with orange and igp modica chocolate slice of artisan dove with candied oranges and igp modica chocolate
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Artisan Colomba with Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN COLOMBA CHOCOLATE AND ORANGE - with PGI Modica Chocolate

The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP

One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00
2 reviews
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handcrafted traditional colomba traditional colomba with Orange peel, honey and vanilla
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Handcrafted Traditional Colomba - Pasticceria Angelo Inglima

TRADITIONAL HANDMADE COLOMBA

Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality

In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€30.00
1 review
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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima
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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

€37.00 Price
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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima
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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

Ovo spring

The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.

What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.

Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!

€30.00
1 review
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Cabernet Sauvignon 2020 Collezione di Famiglia - Barone di Montalto
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Cabernet Sauvignon 2020 Collezione di Famiglia - Barone di Montalto

Cabernet Sauvignon Family Collection - Barone di Montalto Winery

This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.

The sip reveals blackberries and plums and the finish is long and complex.

Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.

Vintage: 2020

€9.31 Regular price €9.70 Price
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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 Regular price €33.00 Price
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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisan Panettone with Chocolate of Modica IGP

Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate

Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!

Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€29.00
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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima
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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

Artisan Panettone with Apricot

Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.

Net weight: 1kg

€29.00 Price
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Artisan Panettone with Berries - Pasticceria Angelo Inglima
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Artisan Panettone with Berries - Pasticceria Angelo Inglima

ARTISAN PANETTONE WITH BERRIES

This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.

The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast

Net weight: 1kg

€29.00 Price
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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima
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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

Bakery cake dedicated to the Three Kings - Pan dei Re

This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.

It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano

In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside

Net weight: 850 g

€29.00 Price
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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisanal Sicilian Panettone with IGP Modica Chocolate and semi-candied orange cubes

The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes

Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!

Net weight: 1kg

€29.00 Price
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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima
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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

Artisan Coffee Panettone with Caramel White Chocolate Chips and Whiskey Cream

A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips

All this, covered with a flow of milk chocolate!

A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00
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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima
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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

Homemade Panettone with Pistachio and Almond flavored dough

Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.

Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.

Net weight: 1kg

€36.00 Price
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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima
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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

€40.00 Price
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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 Regular price €88.00 Price
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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop
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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

€36.00
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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop
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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

€12.00
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Chocolate Inglimotto - Angelo Inglima Pastry Shop
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Chocolate Inglimotto - Angelo Inglima Pastry Shop

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50 Price
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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop
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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50 Price
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Traditional Babà in Jar - Angelo Inglima Pastry Shop
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Traditional Babà in Jar - Angelo Inglima Pastry Shop

The traditional Babà al Rum cooked in a jar

Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98 Price
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Chocolate Babà in Jar - Angelo Inglima Pastry Shop
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Chocolate Babà in Jar - Angelo Inglima Pastry Shop

Typical Baba mixed with Dark Chocolate

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98 Price
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Citrus Babà in Jars - Angelo Inglima Pastry Shop
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Citrus Babà in Jars - Angelo Inglima Pastry Shop

Typical Baba flavored with Sicilian citrus fruits

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98 Price
compare