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KANT Pistachio Crisp - 150 gr
Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor
an ideal snack to savor at any time of the day!
Packaged in practical single-dose freshness-saving sachets.
Net weight: 150 gr
Delight Apple liqueur from Etna- 50 cl
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola tangerine liqueur from Etna- 50 cl
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Tarot Orange liqueur Gallo from Etna- 50 cl
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
First Flower Lemon liqueur from Etna- 50 cl
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Soft nougat covered with white chocolate vanilla flavoured 150 g - Brontedolci
Soft nougat bar covered with white chocolate, vanilla flavored
Delicious soft nougat with more than 40% almonds, covered with a delicate coating of fine white chocolate.
150 g stick
Soft nougat with Pistachio 150 g - Brontedolci
Soft nougat bar with Pistachio
Delicious soft nougat with more than 60% pistachios, wrapped in a soft wafer, which with its delicacy, enhances the flavor.
150 g stick
Maletto Strawberry Liqueur from Etna - 50 cl
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Limoncello di Siracusa - Az. Agr. Mazzarella
Limoncello di Siracusa - Liqueur with “Syracuse Lemon PGI”- az. Agr- Mazzarella
The classic recipe of limoncello prepared with attention to detail and love for the Syracuse “Femminello” Lemon PGI.
Brontoncini Soft Pistachio nougat - 100 gr
Soft nougat with sicilian Pistachio
Delicious soft nougats with 45% Sicilian pistachios, in a delicate coating of fine white chocolate. Fragrant and greedy, they are irresistible for pistachio lovers!
Pack of 100 g
Brontoncini Mixed flavour Soft nougat - 250 gr
Mixed flavours almond soft nougats
Tasty and delicious soft Almond nougats, covered with white, dark, milk, orange, lemon and coffee flavored chocolate.
The Sicilians with a tender heart! Irresistible ... one leads to another!
Pack of 250 g
Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Coscia Pear liqueur from Etna- 50 cl
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tabacchiera Peach liqueur from Etna- 50 cl
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Soft nougat with Orange and almond 150 g - Brontedolci
Soft nougat bar with almond and orange
Delicious soft nougat with more than 40% Sicilian almonds and candied orange peel, wrapped in a soft wafer, which with its delicacy enhances its flavor.
150 g stick.
KANT Pistachio Crisp with white Chocolate- 150 gr
Small crunchy sheets with 50% Pistachio, covered with a thin layer of white chocolate, for this irresistible dessert, with a unique and intense flavor. Made with traditional methods and carefully selected raw materials.
Perfectat any time of the day as a quick snack.
Packaged in practical single-dose freshness-saving sachets.
Net weight: 150 grams
Liqueur of Cherry from Etna - 50 cl
LIQUEUR OF CHERRY FROM ETNA - 50cl bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna
MULBERRY LIQUEUR FROM ETNA
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle