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The Late Mandarin Marmalade from the Scyavuru Farm is a unique product that encloses the sun and scents of Sicily in every spoonful.
Made with late mandarins grown in the heart of our island, this marmalade is synonymous with tradition, quality and passion for the territory.
Thanks to the artisanal processing and the exclusive use of fresh and selected fruit, each jar guarantees an authentic and unmistakable flavor, perfect for enriching your table at any time of the day.
250 gram jar.
€36.11 / kg
Contains: 0,18 Kg (€36.11 / Kg)
Tax includedThe late mandarin is a typical variety of Sicily, known for its intense aroma, natural sweetness and bright color. Grown mainly in areas with an ideal microclimate, this fruit ripens slowly, enriching itself with natural sugars and a unique flavor.
The Scyavuru Farm collects it at the right time, preserving all its organoleptic properties thanks to careful processing that respects the times of nature.
The Late Mandarin Marmalade is prepared following traditional recipes handed down from generation to generation.
The artisanal process guarantees a velvety consistency and a rich flavor, where the freshness of the fruit is the absolute protagonist.
The jam contains a very high percentage of fruit (over 65%), cane sugar and no artificial preservatives. This natural approach allows us to offer a genuine product, perfect for those who want to taste the authentic flavors of Sicily.
250 gram jar.
Ingredients: Mandarin, sugar, gelling agent (pectin), acidity regulator (citric acid).
May contain traces of nuts
Mandarin, sugar, gelling agent (pectin), acidity regulator (citric acid).
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