Gianduia spreadable cream with Etna hazelnuts from Pasticceria Inglima
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  • Gianduia spreadable cream with Etna hazelnuts from Pasticceria Inglima
  • Gianduia spreadable cream with Etna hazelnuts from Pasticceria Inglima
Pasticceria Angelo Inglima

Gianduia spreadable cream with Etna hazelnuts 200 gr - Pasticceria Angelo Inglima

Gianduia spreadable cream with Etna hazelnuts 200 gr - Pasticceria Angelo Inglima

Gianduia spreadable cream from Pasticceria Angelo Inglima

Discover the authentic gianduia spreadable cream produced by the renowned Pasticceria Inglima, a Sicilian artisan excellence that transforms every moment into an experience of pure pleasure.

This cream stands out for the perfect balance between the sweetness of chocolate and the intensity of Etna hazelnuts, offering a unique taste that satisfies even the most demanding palates

Excellent to enjoy by spreading it on Panettoni, on biscuits, sponge cake or soft slices of bread.

200 gram jar.

€6.50
€5.53 Save 15%

€30.70 / kg

Contains: 0,2 Kg (€27.65 / Kg)

Tax included
Quantity
Out-of-Stock

Gianduia Cream with Etna Hazelnuts

The gianduia spread by Pasticceria Inglima is characterized by an intense and enveloping flavor, which combines the creaminess of chocolate with the toasted aroma of hazelnuts.

This harmonious combination creates an unmistakable taste experience, perfect to be enjoyed at any time of the day.

The gianduia spread is also an excellent gift idea. Packaged in an elegant jar, it is perfect for surprising friends and family with a delicious and refined Sicilian gift.

200 gram jar.

Ingredients: 30% hazelnuts, milk, oil, sugar, cocoa, lecithin, cocoa butter, vanilla.

May contain traces of dried fruit

S043010ING

Data sheet

Provincia di produzione
Catania
Ingredienti
30% hazelnuts, milk, oil, sugar, cocoa, lecithin, cocoa butter, vanilla.
Peso Netto
190 grammi.

Specific References

EAN13
8052282070129
Ingredients

30% hazelnuts, milk, oil, sugar, cocoa, lecithin, cocoa butter, vanilla.

Gianduia spreadable cream...

€6.50 €5.53

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