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This typical Sicilian red wine is expressed with notes of rose and violet combined with hints of wild strawberry and blackberry.
A Frappato that concentrates in this bottle all the typicality of a typical Sicilian frappato grape variety, offering a fresh glass, with soft and velvety tannins that anticipate a pleasant persistence in the finish.
Ideal for a fresh aperitif, or to pair with fish or white meat dishes.
Vintage: 2023
€12.66 / lt
Contains: 0,75 Lt (€12.67 / Lt)
Tax includedSicilian red wine made from 100% Frappato grapes, produced in Western Sicily, in the area between Marsala and Palermo, in the province of Trapani, on the Risignolo estate.
Thanks to the land in which it is born, this typical Sicilian red wine takes on an intense red color with some purple reflections.
Upon opening it presents a great olfactory complexity, where floral aromas of rose and violet stand out, which are combined with notes of wild strawberries and blackberries.
On the palate it is fresh and elegant, with a very velvety sip and a pleasant persistence on the finish.
DATA SHEET
TYPE: Red
CLASSIFICATION: Sicilia DOC
TERRITORY OF ORIGIN: Western Sicily
GRAPE VARIETY: Frappato
CLIMATE: Mild winters with cool springs, hot and windy summers
VINIFICATION: Traditional fermentation with maceration on the skins for approximately 6 - 8 days. Racking, soft pressing and malolactic fermentation
MATURATION: In steel for more than two months in contact with its yeasts
AGING: After bottling, it spends a month in the temperature-controlled cellar in the bottle to develop the bouquet
ALCOHOL CONTENT: 12.20% by vol
SERVING TEMPERATURE 16° - 18°C
FOOD PAIRINGS: Excellent with fish dishes, or with white meat dishes, and with medium-aged cheeses
STORAGE METHOD: In a cool and not excessively humid environment, protected from light