List of products by brand Cantina Firriato

We keep an authentic Terroir: Sicily

When innovation and technology enhance the value of nature, wines are born that show perfect and meticulous care in all aspects of the production cycle from the vineyard to the cellar.

Harvest after harvest the challenge is to be able to maintain high standards of excellence, with the scruple of enhancing the unique characteristics of each type of grape from exclusive production contexts.

No standardized operations are carried out every year in the cellar: de-stemming, pressing, punching down, pumping over and refinements are not sequential steps but unique interpretations that are careful to reveal and enhance what nature has shaped during the growth and ripening phase of the bunches.

The cellar is organized in such a way as to preserve those organoleptic values ​​of the grapes, seeking those characteristics of uniqueness that Firriato wines, already in the conception phase, are able to express. At each stage, the team of technicians, cellarmen and all employees has the task of carefully preserving the excellence of a raw material which, for its integrity and organoleptic complexity, has no equal.

The state-of-the-art processing facilities, the refrigeration technology and the adequate capacities of the wine vessels are all ordered according to a production specification tailored to each batch of grapes capable of giving the wine in the glass that personality consistent with the identity of the territory from which it comes to life.

Since the early 80s Salvatore Di Gaetano's enological passion has been attracted to a particular place, the Firriato district, in the extraordinary countryside of the city of Trapani, an agricultural territory deeply marked by the cultivation of vines and the culture of wine, located between the beautiful sea of ​​the Trapani coast and the majestic fortress of the ancient city of Erice.

When innovation and technology enhance the value of nature, wines are born that show perfect and meticulous care in all aspects of the production cycle from the vineyard to the cellar.

Harvest after harvest the challenge is to be able to maintain high standards of excellence, with the scruple of enhancing the unique characteristics of each type of grape from exclusive production contexts.

No standardized operations are carried out every year in the cellar: de-stemming, pressing, punching down, pumping over and refinements are not sequential steps but unique interpretations that are careful to reveal and enhance what nature has shaped during the growth and ripening phase of the bunches.

The cellar is organized in such a way as to preserve those organoleptic values ​​of the grapes, seeking those characteristics of uniqueness that Firriato wines, already in the conception phase, are able to express. At each stage, the team of technicians, cellarmen and all employees has the task of carefully preserving the excellence of a raw material which, for its integrity and organoleptic complexity, has no equal.

The state-of-the-art processing facilities, the refrigeration technology and the adequate capacities of the wine vessels are all ordered according to a production specification tailored to each batch of grapes capable of giving the wine in the glass that personality consistent with the identity of the territory from which it comes to life.

The logo summarizes and summarizes the history and philosophy of a company in a symbol: method, territory, pride and strong love. Behind a great wine there is always a great wine-growing area with characterizing pedoclimatic conditions. All Firriato farms have a particularity, due to exposure, microclimate, soil composition and ventilation. To present the excellence of Sicily and Sicilian wines to the world.