Orange and Lemon Jam Organic
Delicate Mandarin Extra Jelly 3330 - Neromonte
From the fragrant Sicilian mandarins a classic of our tradition.
A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.
Elegant 160 gram jar.
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3330 - Mandarin Extra Jelly 160 gr - Neromonte
3330 is the height in meters of the highest active volcano in Europe, his majesty Etna! And it is on its slopes, at 3330 meters above sea level on the southern slope, that these rich and genuine preserves are born.
Halfway between the Ionian Sea and the mountains, in a natural context rich in biodiversity, the best varieties of fruit and vegetables grow luxuriantly thanks to the fertility of the volcanic soil and the generous sun of this land.
Fruits and vegetables carefully chosen and selected manually, without the aid of any machinery, are hand-cleaned by the artisans of the preserves, who with a skilled knowledge of the raw materials, have a deep respect for their seasonality.
Mixing, concentration and potting instead make use of the most modern systems and technologies in a mix of tradition and innovation always aimed at achieving the best result.
The preserves of the 3330 Neromonte line are dedicated to those who want to make a sensory journey through the flavors and aromas of our land, to those who like to discover that treasure chest of traditions and recipes that belongs to the Sicilians and that is handed down from generation to generation, to those who choose and recognize the artisan quality of a skilfully manual process.
The jelly is a great classic of the Sicilian tradition that brings with it all the flavor of our best mandarins.
Soft and spreadable, it is perfect to combine with cheeses, especially fresh ones such as ricotta, delicious to eat with a spoon, it is used to garnish desserts and decorate meat, fish and vegetable dishes.
Packaged in a refined 160 gram square jar, a very elegant gift idea.
GLUTEN FREE product
Alberto Carlo B. published the 22/01/2022 following an order made on 10/12/2021
Tiziano F. published the 11/07/2021 following an order made on 12/06/2021