Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Big-caliber PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
Cucunci DOP of the Aeolian Islands, preserved only with sea salt, without preservatives and other flavors, to preserve the integrity of the genuine flavor of a famous and highly sought after DOP product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse thoroughly before use to desalt them. Try them in salads or for easy-to-prepare, original and tasty appetizers
Bag of 250 grams.
Medium -caliber (mm 10/11/12) PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
Small-caliber (mm 6/7/8/9) PDO capers from the Aeolian Islands, preserved only with sea salt, without preservatives and other aromas, to preserve the integrity of the genuine flavor of a famous and highly sought-after PDO product in the world.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them. Try them in salads or to enrich fish dishes
Bag of 250 grams.
It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.
It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif
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