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Base for fruit ice cream 2 Kg - Fruit 50 Pernigotti
Base for fruit ice cream 2 Kg - Frutta 50 Pernigotti
This Pernigotti Base Fruit 50 F is an innovative and delicious product that brings the freshness and intensity of fruits directly into your ice cream. This ice cream base, created by Pernigotti, represents a perfect combination of high quality fruit and advanced technology.
NET WEIGHT: 2 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
Base for ice cream Pure Dark Extra Chocolate Pernigotti - 1,80 kg
Base for ice cream with pure dark extra black chocolate - Pernigotti
This Pernigotti Pure Dark Base Extranero is the perfect base for a velvety, sweet and creamy chocolate ice cream, without the addition of milk derivatives
NET WEIGHT: 1,80 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
Base for ice cream Tuttolimone for Lemon ice cream - 1,25 kg
Semi-finished product for the preparation of homemade lemon ice cream
This Base Tuttolimone by Pernigotti is the perfect base for creating a typical Lemon ice cream, with a good and refreshing taste without the addition of milk derivatives
NET WEIGHT: 1,25 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
Benfatti - Biscuits with yogurt and cinnamon
Biscuits with yogurt and cinnamon - BENFATTI BIO
"Benfatti" biscuits prepared with fresh yoghurt, brown sugar and a sprinkling of cinnamon
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
280g bag
Biscuits "Benfatti" - Biological biscuits with wholemeal flour and cereals 340g
PROMO -10% Expiry Date 14/08/2024
Biological biscuits with wholemeal flour and cereals
"Benfatti" biscuits, milk-free, rich in fibre, and perfect for dipping in milk!
Suitable for those who follow a healthy and natural diet, thanks to the very low caloric intake they have and the natural ingredients that are used to make them!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
340g bag
Biscuits "Benfatti" - biscuits with almonds and buckwheat flour - 300 g
Biscuits with buckwheat flour and almonds
"Benfatti" biscuits with almonds, made with fresh eggs and without wheat. With a sprinkle of almond grain!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
With a rustic look and a delicious taste, these biscuits find their strong point in the almonds.
In fact, almond grains are added to the dough, together with very fresh eggs, brown sugar, and buckwheat flour.
300 g bag
Biscuits "Benfatti" - biscuits with chocolate and spelled flour
PROMO -15% Expiry Date 08/08/2024
Biscuits with spelled flour and chocolate
"Benfatti" chocolate biscuits, without milk, with 100% spelled flour and dark chocolate drops!
The goodness of dark chocolate, with the rustic flavor of spelled, all to give you a great morning boost!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
Discover the delicious artisan biscuits with spelled flour and chocolate, an irresistible combination of natural flavours. Made with high quality ingredients, these biscuits offer a harmonious taste and a crunchy texture
320 g bag
Breadsticks whit sesam and type 1 flour - BIO 200g
Breadsticks whit sesam and type 1 flour - BIO 200g
Handmade bread sticks perfect for replacing the typical bread with the "cimino" as it is called in some areas of our wonderful island.
The typical sesame seeds give additional flavor to a bread stick that already makes flavor and crunchiness its main characteristics.
200g bag
Breadsticks whit type 1 flour - BIO 200g
Breadsticks whit type 1 flour - BIO 200g
Handmade Classic Breadsticks are a delicious and healthy option for breadstick lovers. The choice of organic ingredients guarantees a high quality product, while the soft wheat flour gives them an authentic flavour. Choose from our selection of classic organic breadsticks with soft wheat flour, or wholemeal breadsticks with wholemeal durum wheat semolina to enrich your savory snacks.
200g bag
Classic Sicilian "Friselle" Toasted bread Always Good Mezzepagnotte BIO 250g
Classic Sicilian "Friselle" Always good toasted bread - Organic paper bread
Sicilian Friselle are a typical product of our beloved land, an authentic delight of the ancient Sicilian culinary tradition. These are delicious bruschetta prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.
They are perfect for creating excellent bruschetta, such as the "Aeolian bruschetta" with capers, olives, Primo Sale cheese, tomatoes and aubergines, a real explosion of traditional flavours!
Wheigth: 250g
CROCCHI - Semola Breadsticks - BIO 180g
PROMO -30% Expiry Date 11/06/2024
CROCCHI - SEMOLA BREADSTICKS BIO 180g
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
CROCCHI Seeds and Cereals - Organic Sicilian durum wheat semolina bread sticks 180g
CROCCHI Seeds and Cereals - Organic Sicilian durum wheat semolina bread sticks 180g
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
Crunchy Biscuits with whole hazelnuts - 200 g - Monastra Bakery
PROMO -20% Scadenza Prodotto 13/07/2024
CRUNCHY BISCUITS - with whole hazelnuts
Delicious crunchy biscuits filled with whole hazelnuts, handcrafted in the Nebrodi Mountains.
These delicious biscuits are produced only with the best raw materials of the highest quality, such as the Nebrodi hazelnuts.
Croccanti are distinguished by their crumbly texture and the rich, satisfying flavor of whole hazelnuts. Each biscuit is enriched with whole hazelnuts, which give a crunchy note and an intense flavour.
250g bag
Fondo alla Palma 2018 - Organic White Wine Marabino
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
Integral Grissini - with Sicilian durum wheath - BIO 180g
Integral Grissini - with Sicilian durum wheat semolina
A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version
Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.
200g bag
Organic Whole Wheat Paper - Semperbuono toasted bread
Semperbuono toasted bread - Organic Whole Wheat Paper
Cartapane Integrale is a type of wholemeal toast that stands out for its crunchy texture and authentic flavour.
It is prepared using only high quality unremilled wholemeal semolina flour, which keeps the nutritional properties of the wheat intact, which means that each slice of this artisanal wholemeal cartapane is rich in fibre, vitamins and mineral salts essential for a balanced diet.
Also excellent as a snack, perhaps accompanying it with salmon and fresh cheese
Format: 180g
Organic Whole Wheat Paper - Semprebuono toasted bread
PROMO -10% Expiry Date 16/08/2024
Semperbuono toasted bread - Organic Whole Wheat Paper
Toasted bread perfect for all diets, excellent as a snack perhaps accompanied by salmon and fresh cheese
Format: 180g
Parrino 2019 Rosso di Contrada Nero d'Avola Organic Red Wine
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
Petrolo - Torrione 2020
Petrolo - Torrione 2020
This red comes from the wonderful Tuscany, and is a blend of Sangiovese (80%), Cabernet Sauvignon and Merlot that come together to create a bottle with a large sip and a great structure.
Its very structured characteristics give this bottle its great strength, namely that of being able to refine in glass even for the next 5 years, guaranteeing a truly interesting evolution ... all to be discovered !!
Sunny Perpetual Wine from Marabino
Sunny, a unique wine that defied every oenological rule
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
Terre Calcaree 2021 Nero d'Avola del Val di Noto - Cantine Marabino
Terre Calcaree, a mineral Nero d'Avola, fresh and elegant
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Vegan Base for ice cream - Pernigotti 1,35 kg
Semi-finished product in powder for preparation of homemade ice cream
This Vegan Base by Pernigotti is the right base for creating a typical homemade ice cream with a good and refreshing taste.
Without the addition of milk derivatives and without gluten.
NET WEIGHT: 1,35 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
Muscatedda 2022 - Dry white wine from Moscato Marabino
Very particular dry white wine obtained from the vinification of the first Moscato grapes from Val di Noto.
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Piparelle - Biscuits with almonds 200 gr - Monastra Bakery
"PIPARELLE", ALMONDS BISCUITS
Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.
These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.
200g bag
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Toasted bread ALWAYS GOOD Integral MEZZPAGNOTTE BIO 250g
Always good toasted integral bread - Organic paper bread
Toasted bread excellent for all diets, to accompany a good main course or a fresh salad
Format: 250g