Vegan Base for ice cream - Pernigotti 1,35 kg

POWDER BASE FOR ARTISAN ICE CREAM - VEGAN 1,35 kg

WITHOUT ADDED MILK DERIVATIVES - GLUTEN FREE

With this base for artisan ice cream by Pernigotti you can create excellent vegan artisan ice cream.

The base has been formulated to be easy to use, in fact you just need to add 2.5 liters of boiling water to the Pernigotti Base to obtain a perfect, velvety ice cream.

Furthermore, Pernigotti's Vegan Base is made with high quality ingredients, without the addition of artificial colours, preservatives or flavourings. This guarantees an authentic and genuine ice cream.

Whether you are an ice cream enthusiast or a professional ice cream maker, this Pernigotti Base offers you the opportunity to create high quality ice cream, surprising your customers with authentic and irresistible flavours. With this base for sorbets or ice creams, Pernigotti continues to demonstrate its commitment to offering products of excellence, combining tradition, innovation and passion for quality.

Ingredients: fructose, dehydrated rice flour, vegetable fibres, maltodextrins, vegetable fat (coconut), glucose syrup, emulsifiers (E471, E472a), modified starch, thickener (tare gum), natural flavouring, pea proteins.

Dosage: 1.35 kg of product + 2.5 liters of water

Cold or Hot preparation.

May contain milk, egg, almonds, hazelnuts, walnuts, pistachios.

Have fun enriching your ice cream with delicious toppings.

Packaged in 1,35 kg bags.