POWDER BASE FOR LEMON ICE CREAM - TUTTOLIMONE
WITHOUT ADDED MILK DERIVATIVES - GLUTEN FREE
With this Base for Lemon ice cream by Pernigotti you can create the excellent and traditional homemade lemon ice cream, enhancing the authentic flavor of lemon, one of the typical Sicilian flavors and smells.
The base has been formulated to be easy to use, in fact you just need to add 2.5 liters of boiling water to the Pernigotti Base to obtain lemon ice cream.
Pernigotti's Tuttolimone Base is made with high quality ingredients, without the addition of colourings, preservatives or artificial flavourings. This guarantees an authentic and genuine ice cream.
Whether you are an ice cream enthusiast or a professional ice cream maker, this Pernigotti Base offers you the opportunity to create high quality ice cream, surprising your customers with authentic and irresistible flavours. With this base for sorbets or ice creams, Pernigotti continues to demonstrate its commitment to offering products of excellence, combining tradition, innovation and passion for quality.
Ingredients: sugar, dextrose, glucose syrup, maltodextrin, fructose, acidifier (citric acid), emulsifiers (E741, E472b, E477, E473) lemon juice powder, vegetable fibers, thickeners (carboxymethylcellulose, propane 1-2 diol alginate , guar gum), natural lemon flavouring, SOY flour.
Dosage: 1.25 kg of product + 2.5 liters of water
Cold preparation.
May contain milk, egg, almonds, hazelnuts, walnuts, pistachios.
Have fun enriching your ice cream with delicious toppings.
Packaged in 1,25 kg bags.
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