Base for ice cream Pure Dark Extra Chocolate Pernigotti - 1,80 kg

SEMI-FINISHED POWDER FOR DARK CHOCOLATE ICE CREAM OR SORBET - PUROFONDENTE EXTRANERO

WITHOUT ADDED MILK DERIVATIVES - GLUTEN FREE

With this Pernigotti Pure Dark Base Extranero you can create artisan ice creams that enhance the authentic flavor of chocolate.

The base has been formulated to be easy to use, giving you the flexibility to create a wide range of flavours. Just add 2.5 liters of boiling water to this Pernigotti Base to obtain a sweet and velvety chocolate ice cream.

Base Purofondente Extranero by Pernigotti is made with high quality ingredients, without the addition of artificial colours, preservatives or flavourings. This guarantees an authentic and genuine ice cream.

Whether you are an ice cream enthusiast or a professional ice cream maker, this Pernigotti Base offers you the opportunity to create high quality ice cream, surprising your customers with authentic and irresistible flavours. With this base for sorbets or ice creams, Pernigotti continues to demonstrate its commitment to offering products of excellence, combining tradition, innovation and passion for quality.

Ingredients: sugar, dextrose, cocoa powder, low-fat cocoa powder, fructose, cocoa butter powder, emulsifiers (E471, E477) thickeners (tare gum, guar gum) flavors Total content of cocoa products: 36.1 %

Dosage: 1.8kg of product + 2.5 liters of boiling water

Hot preparation

May contain: soy, milk, egg, almonds, hazelnuts, walnuts, pistachios

Have fun enriching your ice cream with delicious toppings.

Packaged in 2 kg bags.