Base for fruit ice cream 2 Kg - Fruit 50 Pernigotti

SEMI-FINISHED POWDER FOR FRUIT ICE CREAM 2 KG - FRUICREM 100

VEGAN - WITHOUT ADDED MILK DERIVATIVES - GLUTEN FREE

With Base Fruit 50 F Pernigotti, you can create homemade ice creams that enhance the authentic flavors of the fruits. The formula has been specially developed to guarantee an intense taste experience, with a creamy texture and a fruity fragrance that will captivate you from the first sip.

What makes Base Fruit 50 F Pernigotti so special is its high percentage of fruit, which reaches 50%. This means that every spoonful of ice cream prepared with this base contains a generous amount of fresh fruit, with all its nutrients and natural flavors preserved.

The base has been formulated to be easy for gelato makers to use, giving them the flexibility to create a wide range of flavours. Simply add Pernigotti Base Fruit 50 F to your ice cream mix and mix to obtain a rich and fruity ice cream. You can choose from a variety of fruits, such as strawberries, raspberries, peaches, cherries and many more, to create your own personalized combination of flavours.

Furthermore, Base Fruit 50 F Pernigotti is made with high quality ingredients, without the addition of artificial colours, preservatives or flavourings. This guarantees an authentic and genuine gelato, which reflects the naturalness and freshness of the fruit itself.

Whether you are an ice cream enthusiast or a professional ice cream maker, Base Fruit 50 F Pernigotti offers you the opportunity to create high quality fruity ice creams, surprising your customers with authentic and irresistible flavours. With this ice cream base, Pernigotti continues to demonstrate its commitment to offering products of excellence, combining tradition, innovation and passion for quality.

Ingredients: fructose, glucose syrup, dextrose, emulsifiers (E471, E472b, E477, E473) thickeners (guar gum, casboxymethylcellulose) vegetable fibers, maltodextrins, SOY flours.

DOSAGE: 100 grams of base, 1 liter of water, 250 grams of sugar / With Maestri Gelatieri Italiani fruit concentrate 50g of product + 270g of sugar + 1 l of water + 120 g of Maestri Gelatieri Italiani fruit concentrate. / With frozen or fresh fruit: 50g of product + 250-300g of sugar + 1kg of water and fruit

ATTENTION: For some flavors (for example for melon ice cream) it is recommended to use milk instead of water even if the latter is generally used more for making fruit ice creams.

Have fun enriching your ice cream with fresh, dried or candied fruit or with delicious toppings.

Packaged in 2 kg bags.