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Eolia Bianco V 2020 - Salina Bianco IGT
Eolia Bianco V 2020 - Salina Bianco IGT
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
This Malvasia is a white with great character that smells a lot of iodine, saltiness and rock herbs, the flavor is very intense and dashed with salt.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
Bottiglia: 0,75 cl
Annata: 2020
100% Malvasia delle Lipari
Extra jam IGP Pescabivona Peaches
Extra Jam of Pescabivona IGP.
With a sweet and intense flavor, like the Sicilian Pescabivona Igp, delicious to spread!
Produced in Belpasso, only from quality ingredients!
370 gram jar.
Extra Jam Sour Black Cherries of Sicily ORGANIC - 370 g
Organic Extra Jam Black Cherry Fruit of Sicily
Guado al Melo - Atis Bolgheri DOC Superiore 2018
Guado al Melo - Atis Bolgheri DOC Superiore 2018
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
Anemos 2016 White Wine "Etna Bianco" DOC - "Az. Grasso"
White Wine "Etna Bianco" DOC - Anemos - "Az. Grasso"
Eolia Bianco M 2022 - Salina Bianco IGT
Eolia Bianco M - Salina Bianco IGT
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
Extra jam Sbergie dell'Etna
Extra Jam Sbergie dell'Etna.
The sweet taste and the intense and delicious aroma of Etna Sbergie, pleasant to spread!
Produced in Belpasso, only from quality ingredients!
370 gram jar.
Extra jam Tabacchiera Peaches
Extra jam of tabacchiera peach from Sicily.
The sweet taste and the unmistakable scent of Sicilian tabacchiera peach, delicious to spread!
Produced in Belpasso, only from quality ingredients!
370 gram jar.
Guado al Melo - Antillo Bolgheri Red wine DOC 2021
Guado al Melo - Antillo Bolgheri 2021
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.
White Wine "Etna Bianco" DOC - Mari di Ripiddu 2015 - "Az. Grasso"
White Wine "Etna Bianco" DOC - Mari di Ripiddu - "Az. Grasso"