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Anchovy Fillets in Organic Extra Virgin Olive Oil and Chili Pepper - 48 g
Sicilian Anchovy Fillets in Organic Extra Virgin Olive Oil and Natural Chili Pepper Flavor
Anchovy Fillets fished in Sicily in Organic EVO Oil with Chili Pepper Aroma. Packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and chilli pepper 41.5% (97% extra virgin olive oil, natural aroma of chilli 3%). *Biological
Net Weight: 48 gr
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Anchovy Fillets in Organic Extra Virgin Olive Oil and Natural Lemon Flavor - 48 g
Anchovy Fillets Limited Edition, with Organic Extra Virgin Olive Oil and Natural Lemon Flavor
Sicilian anchovies in an excellent Organic Extra Virgin Olive Oil flavored with Lemon. Anchovies packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and lemon 41.5% (97% extra virgin olive oil, natural lemon flavor 3%). *Biological
Net Weight: 48 gr
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Anchovy Fillets with Organic Extra Virgin Olive Oil Dressing and Natural Black Truffle Flavor - LTD Edition Castrovinci
LAUNCH OFFER -35% - Expiry Date 23/01/2025
Limited Edition Sicilian Anchovy Fillets, with Organic Extra Virgin Olive Oil and Natural Black Truffle Flavor
Anchovy Fillets in Organic Olive Oil with Black Truffle Aroma. Anchovies packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and black truffle 41.5% (extra virgin olive oil 96%, natural aroma of black truffle 4%). *Biological
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Forfice Cerasuolo di Vittoria DOCG 2020 - Paolo Calì
Cerasuolo di Vittoria DOCG Classico Riserva Paolo Calì, 50% Frappato 50% Nero d'Avola
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020
Guado al Melo - Atis Bolgheri DOC Superiore 2018
Guado al Melo - Atis Bolgheri DOC Superiore 2018
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
Jazz Frappato Paolo Calì Terre Siciliane IGT
JAZZ - FAPPATO NERO D'AVOLA - SICILIA IGT
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
Manene Cerasuolo di Vittoria DOCG 2020 Paolo Calì
The Cerasuolo di Vittoria DOCG Classico from the Paolo Calì winery is intense and enveloping
Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.
Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.
Vintage: 2020
Mediterranean Anchovy fillets in Olive Oil - 160 grams
Mediterranean Anchovy fillets in Olive Oil
Excellent anchovies boned in an artisanal way, characterized by an extremely tender type of meat and a very strong flavor. These characteristics make Castrovinci anchovies a product capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets (anchovy, salt), Olive Oil.
Net Weight: 160 gr.
Drained Weight: gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Mediterranean Anchovy fillets in Olive oil - 230 grams
Mediterranean Anchovy fillets in Olive Oil
Tasty delisced anchovies, processed in an artisanal way, which have a tender meat and a strong flavor. These characteristics make them an ingredient capable of satisfying any palate.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 230 gr.
Drained Weight: 122 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Mediterranean Anchovy fillets in Olive oil - 580 grams
Mediterranean Anchovy fillets in Olive oil
Delicious delisced anchovies, handcrafted, which exhibit a very tender meat and are characterized by a very strong flavor. This makes them an ingredient capable of satisfying any type of palate.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 80 gr.
Drained Weight: 42 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Mediterranean Anchovy fillets in Olive Oil - 80 grams
Mediterranean Anchovy fillets in Olive Oil
Delicious delisced anchovies, processed in an artisanal way, which have a very tender meat and have a strong flavor. These characteristics make them an ingredient capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 80 gr.
Drained Weight: 42 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Pruvenza 2017 Vittoria DOC Frappato Paolo Calì
Paolo Calì's Frappato di Vittoria DOC is an elegant and free wine like the wind
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
Spicy Anchovy Fillets in Olive Oil - 230 grams
Anchovy Fillets in Olive Oil in an airtight and resealable jar.
Fleshy and tasty Anchovy Fillets in Olive Oil with red pepper, these fillets, curated by Castrovinci can be used in many ways in the kitchen.
Ingredients: anchovy fillets 50% (anchovies 84%, salt 16%), olive oil 47%, red pepper 3%t
Net weight 230 gr.
Drained weight 122 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Violino Nero d'Avola Vittoria DOC 2019 - Paolo Calì
"Violino" red wine of Paolo Cali - Nero d'Avola DOC
"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.
Perfect to combine with red meats and typical first courses
Vintage: 2019
Anchovy Fillets in Organic Extra Virgin Olive Oil - 48 g
Anchovy Fillets (Anchovies) in Organic Extra Virgin Olive Oil
Anchovy Fillets accompanied by an excellent strictly Organic Extra Virgin Olive Oil, two foods that respect a perfect Mediterranean diet.
Anchovies caught in Sicily and packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), * extra virgin olive oil 41.5%. *Biological
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Blues Grillo 2022 white wine Terre Siciliane IGT - Paolo Calì
Grillo Terre Siciliane IGT white wine, with a floral bouquet with strong citrus and spicy notes typical of the wine
With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.
To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.
Vintage: 2022
Guado al Melo - Antillo Bolgheri Red wine DOC 2021
Guado al Melo - Antillo Bolgheri 2021
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.
Mandragola 2019 Vittoria DOC Frappato Paolo Calì
Sicilian red wine Frappato di Vittoria DOC by Paolo Calì
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2019
Mediterranean Anchovy fillets in Olive Oil - 720 grams
Mediterranean Anchovy fillets in Olive Oil
Tasty delisced anchovies, processed in an artisanal way, with tender meat and a strong flavor, such as to make them an ingredient capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 720 gr.
Drained Weight: 382 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
MOOD Spumante Frappato Ancestral Method 2021 I.G.T Sicilian Lands- Paolo Calì
Spumante Frappato Rosato Ancestral Method by Paolo Calì, the fresh and elegant Mood 2021
Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.
Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.
Vintage: 2021
Osa! 2022 Rosè Frappato wine - Paolo Calì
Frappato rosé wine by Paolo Calì, petillant of great freshness and pleasantness on the palate
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022