Tuna Fillets in Olive Oil 200 grams

TUNA FILLETS IN OLIVE OIL

Our selection "Drops of Excellence of Sicily" is enriched with a product that has always been a symbol of our land and our sea: Tuna Fillets in Olive Oil!

Expertly selected and processed by hand, the fillets are kept firm and compact to be enjoyed on your tables, as a unique ingredient in traditional dishes but also in fresh and quick summer recipes.

All tuna are cleaned by hand and without chemicals. Once cleaned and cooked in water and salt, the fish are filleted and placed by hand in glass jars without adding preservatives or flavor enhancers. In addition, the tuna is produced by a company that adheres to the "Doldhin Safe" program, committing itself to purchase tuna only from vessels that adopt selective fishing techniques, which avoid dolphin mortality. Gocce di Sicilia cares about the preservation and protection of the marine environment!

Recommendations for use:

Our tuna fillets are excellent to be enjoyed as an appetizer paired with Sicilian caponata, in mixed salads and pasta salads, or in the classic dish of Mediterranean cuisine: spaghetti with tuna! Here's how we prepare them at Gocce di Sicilia:

Brown a clove of garlic in a pan with olive oil (it's fine to use the one in the jar!), Add the spaghetti al dente and the drained and coarsely chopped tuna. Season with a pinch of pepper and a handful of bread crumbs previously toasted in a pan with a drizzle of oil. And finally, to give a touch of color to the dish, decorate with a little chopped fresh parsley.

Once opened, keep refrigerated and use within 3 days.

Glass jar of 200 grams.