Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.
A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.
Net weight: 1kg
€35.15 / kg
Tradition, health and goodness, these are the principles that Nuova Dolceria follows, creating a Traditional Artisan Panettone with only natural ingredients and without the use of artificial additives or preservatives, thus creating the freshest and most genuine product possible.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied raisins, orange and citron, covering everything with an almond glaze.
To create this dough so good and genuine, Nuova Dolceria decided to use the "sourdough", which in addition to making the Panettone more digestible, avoids the use of artificial additives and preservatives.
INGREDIENTS: basic panettone dough (type 00 soft wheat flour, butter (milk-based product), egg yolk, sugar, water, yeast (type 00 soft wheat flour, water), panettone dough (milk, cream (milk-based product), egg yolk, sugar, corn starch), honey, wheat germ, citrus fruit paste (glucose-fructose syrup, glucose syrup, orange peel, sugar, sweet orange essential oil, flavourings, oil lemon essential oil, mandarin essential oil, acidifier: E330, preservative: E202), salt, orange paste (fructose glucose syrup, glucose syrup, orange peel, sugar, natural orange flavouring, orange essential oil, salt, acidifier: citric acid, preservative: potassium sorbate), vanilla powder), condiment (candied orange peel 11.8% (orange peel, glucose-fructose syrup, sugar), sultanas 10.5% (sultanas, marsala wine (contains sulphites), candied citron 4.7% (citron peel, glucose-fructose syrup, sugar)), icing with almonds 8% (sugar, almonds 1.6%, egg white, almond flour, rice flour, sprinkles (sugar), cocoa, salt).
Contains gluten, milk, almonds, egg.
May contain traces of nuts, sesame, soy, peanuts, lupins.
Data sheet
Specific References
basic panettone dough (type 00 soft wheat flour, butter (milk-based product), egg yolk, sugar, water, yeast (type 00 soft wheat flour, water), panettone dough (milk, cream (milk-based product), egg yolk, sugar, corn starch), honey, wheat germ, citrus fruit paste (glucose-fructose syrup, glucose syrup, orange peel, sugar, sweet orange essential oil, flavourings, oil lemon essential oil, mandarin essential oil, acidifier: E330, preservative: E202), salt, orange paste (fructose glucose syrup, glucose syrup, orange peel, sugar, natural orange flavouring, orange essential oil, salt, acidifier: citric acid, preservative: potassium sorbate), vanilla powder), condiment (candied orange peel 11.8% (orange peel, glucose-fructose syrup, sugar), sultanas 10.5% (sultanas, marsala wine (contains sulphites), candied citron 4.7% (citron peel, glucose-fructose syrup, sugar)), icing with almonds 8% (sugar, almonds 1.6%, egg white, almond flour, rice flour, sprinkles (sugar), cocoa, salt).
| Energy | 368 kcal |
| Fat | 15,2 g |
| Saturates | 7,8 g |
| Carbohydrate | 50,9 g |
| Sugars | 33,3 g |
| Protein | 5,7 g |
| Salt | 0,7 g |
| 2,1 g |
Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.
A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.
Net weight: 1kg
