Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate
Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!
Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
€33.70 / kg
This soft dough, the result of 36 hours of leavening, has Modica dark chocolate as its protagonist, Sicilian excellence like most of the short-chain raw materials used by master pastry chefs Angelo and Giovanni Inglima.
This handmade Modica IGP chocolate panettone is a more delicious version of the traditional Panettone. With a soft and elastic dough, which is enriched with top quality zero-kilometer ingredients and without any type of preservative!
Modica chocolate is present both in the dough and in the filling, enriched with Canicattì orange honey and Madagascar vanilla beans, which give this dove a personality and an intoxicating scent!
INGREDIENTS chocolate dough: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, Modica PGI chocolate 60% (cocoa mass 60%, sugar), cocoa, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin.
COVERING: Raw almonds, sugar, icing sugar, rice flour, corn flour, corn starch, egg whites, cocoa.
May contain nuts. CONTAINS NO PRESERVATIVES
Data sheet
All reviews
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5/5
Ottimo panettone.
Anonymous customer
published the 09/01/2024
following an order made on 29/11/2023
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chocolate dough: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, Modica PGI chocolate 60% (cocoa mass 60%, sugar), cocoa, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin.
Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate
Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!
Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
