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Babà with Coffee in Jar - Angelo Inglima Pastry Shop images
Babà with Coffee in Jar - Angelo Inglima Pastry Shop
The traditional Babà with the addition of Milk Chocolate, Caramel and Coffee cooked in a jar
Another great novelty for Christmas from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Enjoy it in this brand new with the addition of Milk Chocolate, Caramel and Coffee version!
Net weight: 300 grams
Baba with the addition of Milk Chocolate, Caramel and Coffee in a jar - Angelo Inglima Pastry Shop
This soft and soft dough with an aromatic flavor combines the typical Neapolitan tradition of Babà with the ingredients and cooking methods typical of the Sicilian confectionery tradition.
The Inglima Pastry Shop wanted to recreate the typical recipe for traditional babà by shuffling the cards a little and then preparing it with the innovative jar cooking technique.
In fact, thanks to this jar cooking technique, the babà maintains within it all the characteristics of a product as if it were freshly baked.
INGREDIENTS: flour, sugar, water, brewer's yeast, honey, salt, butter, whole eggs, 70% alcohol, Milk Chocolate, Caramel and Coffee
Net weight: 300 grams
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Brand
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ReferenceS043002ING
Ingredients
flour, sugar, water, brewer's yeast, honey, salt, butter, whole eggs, 70% alcohol, Milk Chocolate, Caramel and Coffee
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