The Reserve of the famous Passivento, a dark and intense Sicilian red wine produced with the Passivento method

The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.

The wine then ages for a period in steel and for another 12 months in wooden barriques.

This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.

Vintage: 2018

A fruity, fresh and balanced Sicilian white wine

This Sicilian white wine from Barone Montalto is a Pinot Grigio which boasts the Terre Siciliane IGT denomination.

It presents itself to the eye with a straw yellow color, the nose is fresh and clean with evident fruity notes of pears, green apples and white peaches.

On the palate they find the same scents as the nose with some citrus notes accompanied by an acidity that makes it balanced and fragrant.

Vintage: 2022

Mirto di Bacco a Sicilian liqueur that brings with it mythology and history

Mirto di Bacco will conquer your palate through the unique flavor of myrtle berries, which bring mystery and history inside this bottle.

In fact, it is precisely its link with mythology that makes this Sicilian liqueur more unique than rare, because myrtle accompanies the history of man from birth to death, symbolizing life in the afterlife, the spirit of rebirth, light and darkness at the same time.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

50 cl bottle

Solè the Limoncello that captures the essence of Sicily

With its fresh scent of lemons Solè brings with it the essence of Sicily in every sip through the unmistakable taste of Sicilian lemons.

Solè is a Sicilian Limoncello with a very rounded, enveloping taste, rich in essential oils, which comes from hand-selected, top quality lemons.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

It is perfect both to be enjoyed after meals, but also to embellish the preparation of desserts and fresh fruit salads.

50 cl bottle

Malizioso spicy Sicilian liqueur

Malizioso is a Sicilian liqueur that will conquer your palate thanks to the spicy notes of cinnamon which combined with the spiciness of chilli pepper create a truly intriguing flavour.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

It is an excellent digestive to serve at room temperature in winter and well chilled in summer.

50 cl bottle

Nero Candito the unexpectedly sweet Sicilian liqueur

Nero Candito is a very sweet liqueur that will conquer your palate thanks to the combination of Sicilian Oranges and Chocolate.

It comes from orange peels, which are left to infuse for a short period, before being combined with the intense aroma of cocoa.

It is excellent at the end of a meal or for the preparation of sweet desserts.

50 cl bottle

Brut Cucunci Rosè sparkling wine from the Barone Montalto winery

The Spumante Brut Rosè Cucunci comes from Nerello Mascalese grapes which grow in the Belice Valley, a hilly valley in the Trapani area.

It is a very elegant sparkling wine, which has a pale pink color and a fine and elegant perlage, where fruity notes of cherry and white flowers stand out.

Thanks to its typically acidic flavour, it is excellent both for an aperitif and also throughout a meal.

75 cl bottle

The Brut sparkling wine from Barone Montalto

The Brut Cucunci Spumante is made from 100% Pinot Grigio grapes that grow in the Belice Valley, a hilly valley in the Trapani area.

It is a sparkling wine with a fine, delicate perlage, which recalls exotic and citrus scents, typical of Pinot Grigio grapes.

Excellent both for an elegant aperitif and for a delicate first course such as seafood risotto, thanks to its fresh and balanced flavour.

75 cl bottle

Citrusy Sicilian citrus liqueur

A Sicilian liqueur with a strong and decisive taste of Sicilian citrus fruits such as mandarins, oranges and lemons.

A Sicilian digestive that was born in the Nebrodi Mountains, from quality raw materials, which through its strong citrus scent will bring Sicily into your home.

It is excellent as an aperitif or at the end of a meal, possibly cold or iced.

50 cl bottle

Cuor di Nocciole a Sicilian liqueur that comes from Nebrodi hazelnuts

A liqueur with a very soft consistency and a strong hazelnut aroma, which overwhelms the palate with a unique sweetness and intensity.

It is a digestive that comes from hazelnuts from the Nebrodi Mountains, a quality raw material that gives a unique flavor to this liqueur.

It is produced and processed through ancient techniques carried over from generation to generation.

It is excellent at the end of a meal, but it is also perfect for preparing desserts, creams or semifreddos.

50 cl bottle

Amaro Nebros an artisanal Sicilian bitter produced in the Nebrodi Mountains.

Amaro Nebros is a digestive that is produced through the natural infusion of raw materials that grow in the Nebrodi Mountains.

It comes from a mixture of roots, herbs, berries and natural aromas which are processed according to ancient techniques carried over from generation to generation.

No sugar or colorings are added to this natural infusion.

It is excellent at the end of a meal or for preparing cocktails.

50 cl bottle

Artisan Dark Chocolate Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.

Weight: 1kg

Artisan Colomba with Berries

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.

A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!

Weight: 1kg

Artisan Hazelnut Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.

Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!

Weight: 1kg

A soft Sicilian artisanal Colomba with whole candied cherries inside.

A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is filled with whole candied cherries.

What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.

Weight: 1kg

A soft Classic Sicilian Artisan Colomba, with candied Sicilian Oranges.

A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.

Weight: 1kg

A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.

The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.

Weight: 1kg

Artisan Colomba covered with Salted Caramel Drops, Motya Salt and Caramel-flavoured Milk Chocolate.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.

To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.

Weight: 1kg

Artisan Colomba made with Modica Chocolate and covered with Chocolate, Oranges and 18 Carat Gold Leaf.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg

Artisan Pistachio Colomba from the Bonfissuto Pastry Shop.

The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.

This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg