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Triplovo egg yolk liqueur cream - Cantine Martinez images
Triplovo egg yolk liqueur cream - Cantine Martinez
Triplovo a cold cream to be enjoyed by the glass or as a dressing
Triplovo is a liqueur cream that is excellent both to be enjoyed cold by the glass and as an ingredient for desserts such as zabaglione.
It is a Sicilian fortified wine characterized by a high sugar residue, 34%, which makes Triplovo a very sweet and dense cream.
This cream comes from a base of Marsala Fine DOC to which the specific aroma is added, in this case the egg aroma.
75 cl bottle.
Triplovo Sicilian sweet liqueur cream - Martinez
Triplovo is a wine created from the addition of sugar, alcohol and egg yolk infusion to Marsala Fine DOC.
It is a typical Sicilian sweet liqueur cream, which can be used both as a dressing on desserts and to create a special zabaglione.
It comes from a blend of native white grapes, namely Grillo, Cataratto and Inzolia, grown in Marsala, in the Martinez Cellars.
DATA SHEET
GRAPE VARIETY: Grillo, Cataratto and Inzolia DOC
ALCOHOL CONTENT: 18% vol
SUGAR RESIDUE: 34%
VINIFICATION: Addition of sugar, alcohol and egg yolk infusion to Marsala Fine D.O.C., aged over six months.
AGING: Over a year in oak barrels of different sizes.
REFINEMENT: Refinement in steel for approximately three months.
SHELF LIFE: If kept away from sources of light and heat, it can be stored for several years.
STORAGE METHOD: Once the bottle has been opened, if closed with its mushroom cap and stored in a dry place, away from sources of light and heat, it keeps well for several months.
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Brand
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ReferenceW009001MRT
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EAN138006657132004
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Vitigno:Grillo
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Provincia di produzioneTrapani
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Zona di produzione:
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Tipo di vino:Vino Liquoroso
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Denominazione:Marsala DOC
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Grado alcolico %
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