List of products by brand Cantina Martinez

Cantine Martinez di Marsala: high quality liqueur wines

The Martinez winery was founded in 1866 in the extreme tip of Western Sicily, in Marsala, territory of the homonymous DOC. The Martinez winery takes its name from the family that founded it and which for six generations, through a combination of innovation and tradition, has made its products unique. Over the years, the Martinez winery has remained faithful to the product for which it was born: Marsala, the most prestigious Italian fortified wine.

The journey of the Martinez winery began almost 150 years ago, thanks to the initiative of its founder Carlo Martinez. The history of the company follows that of the family, through the succession of faces and personalities that have given life to a unique and excellent tradition.

The founder Carlo Martinez found in the liveliness of Marsala, at the time the hub of commerce and wine production on the island, the ideal place in which to build his entrepreneurial dream, together with his brother Francesco. The Martinez winery grows every day with its own wines and with its own wines it matures without haste.

The Martinez winery was founded in 1866 in the extreme tip of Western Sicily, in Marsala, territory of the homonymous DOC. The Martinez winery takes its name from the family that founded it and which for six generations, through a combination of innovation and tradition, has made its products unique. Over the years, the Martinez winery has remained faithful to the product for which it was born: Marsala, the most prestigious Italian fortified wine.

The journey of the Martinez winery began almost 150 years ago, thanks to the initiative of its founder Carlo Martinez. The history of the company follows that of the family, through the succession of faces and personalities that have given life to a unique and excellent tradition.

The founder Carlo Martinez found in the liveliness of Marsala, at the time the hub of commerce and wine production on the island, the ideal place in which to build his entrepreneurial dream, together with his brother Francesco. The Martinez winery grows every day with its own wines and with its own wines it matures without haste.

From Carlo Martinez to his descendants, the watchword is the search for quality that the consumer can find and savor in every Martinez bottle. The essential ingredients are: a careful selection of the grapes that the company's technicians choose from small local winemakers, the experience that only such a long production tradition can give and the authentic passion that pours into each bottle. It is an intimate relationship that binds product and manufacturer who, with care and patience, expect the best from his product. In fact, only 10% of the reserves of the Martinez winery are placed on the market after being patiently aged in oak barrels.

The aging, processing and bottling compartments are gathered in a single beam of about 6,000 square meters. The Martinez winery is mainly made of tuff, a typical material of the area that avoids temperature changes and keeps the humidity high. The Martinez cellar becomes the ideal place for aging Marsala wines in wood. With a view to continuous improvement, a gradual restructuring process of the Martinez cellar has been carried out over the last decade in order to respect and enhance its original characteristics.

Crossing the Martinez winery, you are enveloped by an engaging journey of the senses. In this place, the signs of a profound tradition are evident that are combined with innovation, essential to ensure stability and safety of product quality.

According to the latest European regulations, the Martinez winery has been awarded the following certifications which demonstrate the company's interest in consumers and the environment: Quality Management System, Environmental Management System.

A perfect combination of continuity and innovation, therefore, is the path that the Martinez winery still intends to take while looking to its future.