A handmade Sicilian Easter Colomba made by the master pastry chefs of the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastries located in Canicattì, in the province of Agrigento.
This is a very delicious Colomba, thanks to the dark chocolate chips that enrich the dough and the dark chocolate icing with chocolate chips on top.
Weight: 750 grams
€34.00 / kg
Contains: 0,75 Kg (€34.00 / Kg)
Tax includedA soft Chocolate Colomba with dark chocolate chips inside the dough.
It is a very soft dough, thanks to the long process done strictly by hand by the pastry chefs of the Bonfissuto Sicilian Pastry Shop, and also thanks to the slow leavening it undergoes.
Inside this elegant package you will find an Easter Colomba with a very soft dough, which, thanks to the union between the dark chocolate chips and a covering made with a dark chocolate icing, will delight your Easter.
Ingredients: type 0 wheat flour, free-range egg yolk, butter, liquid butter, sugar, honey, fructose, natural mother yeast, monotriglycerides of fatty acids, salt, natural Madagascar vanilla flavouring, natural flavourings, chocolate chips.
OUTER ICING Ingredients: dark chocolate icing, chocolate chips.
May contain traces of eggs, tree nuts, peanuts, soy and mustard.
Keep in a cold and dry place
Data sheet
A handmade Sicilian Easter Colomba made by the master pastry chefs of the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastries located in Canicattì, in the province of Agrigento.
This is a very delicious Colomba, thanks to the dark chocolate chips that enrich the dough and the dark chocolate icing with chocolate chips on top.
Weight: 750 grams
