An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.
A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!
Weight: 750 grams
€28.90 / kg
A soft Colomba, inside an elegant paper created specifically for the Bonfissuto Sicilian Pastry Shop, with white chocolate icing accompanied by dehydrated strawberries and blueberries.
It is a very soft dough, thanks to the long process done strictly by hand by the pastry chefs of the Bonfissuto Sicilian Pastry Shop, and also thanks to the slow leavening it undergoes.
Inside this elegant card you will find an Easter Colomba with a very soft dough, which thanks to the combination of white chocolate and berries will be the perfect dessert to celebrate Easter.
Weight: 750 grams
Ingredients: type 0 wheat flour, free-range egg yolk, butter, liquid butter, granulated sugar, honey, fructose, natural mother yeast, monotriglycerides of fatty acids, salt, natural Madagascar vanilla flavouring, natural flavourings , berries.
OUTER ICING White chocolate icing, blueberries and dehydrated strawberries.
May contain traces of eggs, tree nuts, peanuts, soy and mustard.
Keep in a cold and dry place
Data sheet
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.
A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!
Weight: 750 grams
