An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.
Weight: 1kg
€28.90 / kg
A soft Colomba, inside an elegant paper created specifically for the Sicilian Pastry Shop Bonfissuto, with drops of dark chocolate inside the dough.
It is a very soft dough, thanks to the long process done strictly by hand by the pastry chefs of the Bonfissuto Sicilian Pastry Shop, and also thanks to the slow leavening it undergoes.
Inside this elegant package you will find an Easter Colomba with a very soft dough, which, thanks to the union between the dark chocolate chips and a covering made with a dark chocolate icing, will delight your Easter.
Ingredients: type 0 wheat flour, free-range egg yolk, butter, liquid butter, sugar, honey, fructose, natural mother yeast, monotriglycerides of fatty acids, salt, natural Madagascar vanilla flavouring, natural flavourings, chocolate chips.
OUTER ICING Ingredients: dark chocolate icing, chocolate chips.
May contain traces of eggs, tree nuts, peanuts, soy and mustard.
Keep in a cold and dry place
Data sheet
All reviews
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5/5
Colomba meravigliosa e buonissima
Sabine E.
published the 09/04/2025
following an order made on 26/03/2025
5/5
molto buona e freschissima, da provare
CINZIA N.
published the 07/04/2024
following an order made on 15/03/2024
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type 0 wheat flour, free-range egg yolk, butter, liquid butter, sugar, honey, fructose, natural mother yeast, monotriglycerides of fatty acids, salt, natural Madagascar vanilla flavouring, natural flavourings, chocolate chips.
An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.
It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.
Weight: 1kg
