Traditional Colomba - Pasticceria Nuova Dolceria
TRADITIONAL HANDMADE DOVE
Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
Net weight: 1kg
Classic Sicilian Colomba - Nuova Dolceria pastry shop
Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
INGREDIENTS: Base Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructose syrup, sugar)), coating (sugar, almond flour 3%, egg white, cornstarch , modified starch, cocoa, salt)
Contains gluten, almonds, egg, milk, soy.
May contain traces of: nuts, sesame.
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Provincia di produzioneSiracusa
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Zona di produzione:Canicattì
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IngredientiBase Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructos
Ingredients
Base Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructose syrup, sugar)), coating (sugar, almond flour 3%, egg white, cornstarch , modified starch, cocoa, salt)
Nutrition facts / 100 g
| Energy | 410 kcal |
| Fat | 17,9 g |
| Saturates | 8,3 g |
| Carbohydrate | 55 g |
| Sugars | 34,2 g |
| Protein | 7,1 g |
| Salt | 0,5 g |
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