The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP
One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
This soft dough, the result of 36 hours of leavening, has Modica dark chocolate as its protagonist, Sicilian excellence like most of the short-chain raw materials used by master pastry chefs Angelo and Giovanni Inglima.
This Colomba is a more delicious version of the traditional Colomba.
Modica chocolate together with candied oranges, Canicattì honey and Madagascar vanilla berries give this dove a unique personality and an intoxicating scent!
INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, semi-candied orange cubes (glucose syrup, sucrose) Chocolate di Modica IGP 60% (cocoa mass 60%, sugar), malt, wildflower honey from Canicattì, vanilla beans from Madagascar, sunflower lecithin
COVERING: Raw almonds, sugar, icing sugar, rice flour, cornmeal, cornstarch, egg whites.
May contain nuts. CONTAINS NO PRESERVATIVES
Data sheet
All reviews
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5/5
Buonissima
Anonymous customer
published the 14/04/2023
following an order made on 08/03/2023
5/5
Sublime
Anonymous customer
published the 03/04/2023
following an order made on 15/03/2023
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The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP
One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
