Colomba Pasquale handmade with a leavened dough for 36 hours
A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni!
Net weight: 1kg
An original proposal from the Inglima pastry shop, which finds a single explosion of flavors on the palate in the encounter between Pistachios and Black Cherries
The sweetness of semi-candied black cherries, which is combined with the goodness of pistachios, all in the middle of an inebriating scent of Canicattì Millefiori Honey
INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, pistachios, semi-candied black cherries (glucose syrup, sucrose), malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin
COVERING: Raw almonds, sugar, icing sugar, rice flour, cornmeal, cornstarch, egg whites.
May contain nuts. CONTAINS NO PRESERVATIVES
Data sheet
All reviews
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4/5
Non ho aperto la confezione
Anonymous customer
published the 07/04/2024
following an order made on 21/03/2024
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Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, pistachios, semi-candied black cherries (glucose syrup, sucrose), malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin
Colomba Pasquale handmade with a leavened dough for 36 hours
A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni!
Net weight: 1kg
