Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
In this Colomba, the Inglima pastry shop wanted to pay homage to the thousand red fruits of our splendid land: Sicily!
In fact, in the dough of this handmade Colomba you will find: redcurrants, blackcurrants, strawberries, blueberries, blackberries, all to be savored inside this wonderful Colomba!!
INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, malt, wildflower honey from Canicattì, Italian lemon and orange zest , semi-candied berries (red currant, black currant, strawberry, bilberry, blackberry, glucose-fructose syrup, sucrose, acidity regulator: E330, preservative: potassium sorbate E202), sunflower lecithin
COVER: Raw almonds, sugar, icing sugar, rice flour, cornmeal, cornstarch, egg whites
May contain nuts. CONTAINS NO PRESERVATIVES
Data sheet
Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, malt, wildflower honey from Canicattì, Italian lemon and orange zest , semi-candied berries (red currant, black currant, strawberry, bilberry, blackberry, glucose-fructose syrup, sucrose, acidity regulator: E330, preservative: potassium sorbate E202), sunflower lecithin
Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
