artisan colomba with pistachio
  • -12%
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  • Pistachio dove with pistachio icing, very soft, left to rise for 36 hours
  • Artisan Colomba with Pistachio - Angelo Inglima pastry shop
  • jar of pistachio cream to fill the very soft dove left to rise for 36 hours
  • artisan colomba with pistachio
Pasticceria Angelo Inglima

Artisan Colomba with Pistachio - Pasticceria Angelo Inglima

Artisan Colomba with Pistachio - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€40.00
€35.20 Save 12%

Contains: 1 Kg (€35.20 / Kg)

Tax included
Quantity
Out-of-Stock

Artisan dove with a Pistachio dough, glazed with Pistachio chocolate and with a jar to fill it with Pistachio!

This delicious pistachio dough, left to rise for 36 hours, is then enriched with top quality pistachios, pistachio flavored white chocolate chips, and then covered with a chocolate and pistachio glaze.

You will receive this Colomba inside a package made specifically for the Inglima pastry shop which pays homage to our splendid land: Sicily!

Inside the package you will also find a jar of Pistachio Cream to fill the Colomba!

Pistachio dough INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, pistachios, malt, wildflower honey from Canicattì, berries vanilla from Madagascar, pistachio flavored white chocolate chips 22%, orange and lemon flavouring, chlorophyll, sunflower lecithin

Pistachio Cream: 35% Pistachios, milk, oil, sugar, lecithin, vanilla

COVER: Chocolate glaze (cocoa butter, sugar, hydrogenated vegetable fat, milk, pistachios, vanilla).

May contain nuts. CONTAINS NO PRESERVATIVES

X003056ING

Data sheet

Provincia di produzione
Agrigento
Zona di produzione:
Canicattì
Ingredienti
Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, sourdough starter, Modica PGI chocolate 60% (60% cocoa mass, sugar), cocoa, malt, wildflower honey from Canicattì, vanilla pods from Madagasc
Ingredients

Artisan Colomba with...

€40.00 €35.20

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