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Artisan Colomba with Pistachio and Almonds - Angelo Inglima pastry shop
Artisan Colomba with Pistachio and Almonds - Angelo Inglima pastry shop
Artisan Colomba with Pistachio and Almonds - Angelo Inglima pastry shop
Artisan Colomba with Pistachio and Almonds - Angelo Inglima pastry shop

Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

Pasticceria Angelo Inglima
€36.00
Tax included

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

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Artisan dove with a pistachio dough, decorated with pistachios and almonds

This delicious pistachio dough, the result of 36 hours of leavening, has two Sicilian excellences as protagonists: Pistachios and Almonds! Typical products of our wonderful Sicily, like most of the short-chain raw materials used in the Inglima pastry shop

Pistachio dough INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, malt, Canicattì wildflower honey, pistachios, almonds , Madagascar vanilla beans, sunflower lecithin

Almond Cream: 30% Almonds, milk, oil, sugar, lecithin, vanilla

COVERING: Raw almonds, sugar, icing sugar, rice flour, cornmeal, cornstarch, egg whites.

May contain nuts. CONTAINS NO PRESERVATIVES

  • Brand
  • Reference
    X003999ING

  • Provincia di produzione
    Agrigento
  • Zona di produzione:
    Canicattì
  • Ingredienti
    Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, sourdough starter, Modica PGI chocolate 60% (60% cocoa mass, sugar), cocoa, malt, wildflower honey from Canicattì, vanilla pods from Madagasc

Ingredients
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