Biscuits with Modica IGP Chocolate with Mascobado Sugar - Tumminello

Sicilian artisan wholemeal biscuits with Modica IGP chocolate with mascobado sugar - GraniSi

Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan workshop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the choice of best ingredients of our land.

The love and passion for baked goods handed down from generation to generation are essential for making traditional, good and genuine biscuits, capable of reviving the authentic taste of old-time biscuits.

In this biscuits there is research and selection of the best raw materials such as ancient Sicilian wheat flour, extra virgin olive oil, raw cane sugar, fresh eggs from hens raised outdoors. All genuine ingredients that make the difference.

The use of the finest dark Modica Igp Chocolate 70% Ecuador origin with Mascobado sugar gives these delicious biscuits a typically Sicilian flavor.

Delicious, crumbly and fragrant they are produced exclusively with ancient Sicilian wheat flour. Timilia flour, ancient Sicilian durum wheat characterized by a low gluten index and Mallorca flour, an ancient soft wheat for centuries grown in Sicily and known to be among the poorest in gluten.

Delicious to eat for breakfast or a snack ... perfect to taste with a good tea or sicilian granita.

Nutritional Values ​​per 100 gr of product
Energy kcal / kJ 465/1947
Protein 9,2
Fat 19,8
of which saturated 12,2
Carbohydrates 58,0
of which sugars 19,0
Salt 0,9