Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 750 g.
IMMEDIATE SHIPPING
€29.34 / kg
Contains: 0,75 Kg (€29.33 / Kg)
Tax includedSoft Colomba made by hand, from a 36 hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Ingredients: soft wheat flour, cubes of pineapple and candied apricots (20%) (pineapple apricots, glugose-fructose syrup, sucrose, acidity regulator: citric acid), butter, sugar, fresh eggs, yolk from fresh eggs, yeast natural (contains wheat flour), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, PDO Marsala wine, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans.
Icing (11%): (egg white from fresh eggs, sugar, rice flour, armelline flour, modified starch, flavorings, pistachio paste) granulated sugar (2%), pistachio (Pistacia vera L.) (2%) .
It may contain traces of nuts.
Net weight: 750 grams
Data sheet
Specific References
soft wheat flour, cubes of pineapple and candied apricots (20%) (pineapple apricots, glugose-fructose syrup, sucrose, acidity regulator: citric acid), butter, sugar, fresh eggs, yolk from fresh eggs, yeast natural (contains wheat flour), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, PDO Marsala wine, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans.
Icing (11%): (egg white from fresh eggs, sugar, rice flour, armelline flour, modified starch, flavorings, pistachio paste) granulated sugar (2%), pistachio (Pistacia vera L.) (2%) .
It may contain traces of nuts.
| Energy | 393 kcal - 1649 |
| Fat | 16 g |
| Saturates | 8.5 g |
| Carbohydrate | 56 g |
| Sugars | 40 g |
| Protein | 6.7 g |
| Salt | 0.3 g |
Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 750 g.
IMMEDIATE SHIPPING
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