Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans
Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.
Made by Fiasconaro, in Castelbuono.
Net weight: 1 kg
€33.00 / kg
Delicate and refined artisanal Colomba, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans
Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.
The "rose" is a symbol of hope, of rebirth. It is full of the same vital force that allows a land, apparently arid, to yield ancient fruits such as prickly pears. To make roses with Mediterranean fragrances bloom. Rosa is also the chocolate with a particular fruity taste. These ingredients, in the embrace of Sicilian soft wheat flour, give life to our dove and will transport you on a sensory journey through our lands
Ingrediants
Wheat flour (soft wheat flour, Sicilian wheat flour (11%)), butter, couverture chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavoring), sugar, fresh eggs from free-range hens, white chocolate coating (8%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural extract of vanilla), extra jam of prickly pears (8%) (prickly pears (140 g of fruit per 100 g), sugar, glucose syrup, lemon juice), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, chocolate crunches (1.6%) (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavoring, wheat flour, mallow flour wheat, starch (wheat), raising agents: sodium hydrogen carbonate, salt, glucose syrup, glazing agents: gum arabic, modified starch, vegetable fat (coconut), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, rose water, natural rose flavor, natural vanilla flavor, rose essential oil (0.01%). It may contain traces of nuts and lupine.
A beautiful and yummy gift idea!
Colomba made by Fiasconaro in Castelbuono.
Net weight: 1 kg
Data sheet
Specific References
All reviews
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5/5
incredibile
Anna C.
published the 09/04/2025
following an order made on 04/03/2025
5/5
Devo ancora assaggiarlo e sto cercando di resistere sino a Pasqua.
valeria Maria Z.
published the 16/03/2025
following an order made on 05/03/2025
5/5
Ottima
Maurizio C.
published the 05/05/2024
following an order made on 05/04/2024
5/5
sublime
Anonymous customer
published the 17/04/2024
following an order made on 05/04/2024
5/5
Molto buona, ottimi ingredienti.
Paolo G.
published the 17/04/2024
following an order made on 27/03/2024
5/5
Bel design, ottimo sapore
Anonymous customer
published the 12/04/2024
following an order made on 27/03/2024
2/5
Da Fiasconaro ti aspetti il meglio, ma questa colomba è veramente insignificante e per quel prezzo ti aspetti invece un prodotto che faccia la dirrenza. Molto, molto male.
SIMONE G.
published the 12/04/2024
following an order made on 29/02/2024
5/5
Ottimi prodotti, gustosi e ben presentati. Spedizione veloce e consegna perfetta.
Paolo S.
published the 10/03/2024
following an order made on 03/03/2024
5/5
Buona consistenza e sapore molto particolare
Anonymous customer
published the 29/04/2023
following an order made on 27/03/2023
5/5
Un gusto nuovo per me particolare e intenso, anche questa colomba si è rivelata eccellente
Anonymous customer
published the 29/04/2023
following an order made on 24/03/2023
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Wheat flour (soft wheat flour, Sicilian wheat flour (11%)), butter, couverture chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavoring), sugar, fresh eggs from free-range hens, white chocolate coating (8%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural extract of vanilla), extra jam of prickly pears (8%) (prickly pears (140 g of fruit per 100 g), sugar, glucose syrup, lemon juice), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, chocolate crunches (1.6%) (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavoring, wheat flour, mallow flour wheat, starch (wheat), raising agents: sodium hydrogen carbonate, salt, glucose syrup, glazing agents: gum arabic, modified starch, vegetable fat (coconut), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, rose water, natural rose flavor, natural vanilla flavor, rose essential oil (0.01%). It may contain traces of nuts and lupine.
| Energy | 280 kcal - 1173 |
| Fat | 230 g |
| Saturates | 13 g |
| Carbohydrate | 50 g |
| Sugars | 30 g |
| Protein | 8.4 g |
| Salt | 0.35 g |
Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans
Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.
Made by Fiasconaro, in Castelbuono.
Net weight: 1 kg
