Rosa e Fichi D'India Colomba by Fiasconaro

Price: €33.00
(€33.00 / kg)
Tax included

Artisan Colomba with Rose essence with chocolate drops, with prickly pear jam and chocolate glaze

Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans

Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.

Made by Fiasconaro, in Castelbuono.

Net weight: 1 kg

Product availability: Out-of-Stock

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Colomba flavored with rose petals, with prickly pear jam and white chocolate glaze

Delicate and refined artisanal Colomba, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans

Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.

The "rose" is a symbol of hope, of rebirth. It is full of the same vital force that allows a land, apparently arid, to yield ancient fruits such as prickly pears. To make roses with Mediterranean fragrances bloom. Rosa is also the chocolate with a particular fruity taste. These ingredients, in the embrace of Sicilian soft wheat flour, give life to our dove and will transport you on a sensory journey through our lands

Ingrediants

Wheat flour (soft wheat flour, Sicilian wheat flour (11%)), butter, couverture chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavoring), sugar, fresh eggs from free-range hens, white chocolate coating (8%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural extract of vanilla), extra jam of prickly pears (8%) (prickly pears (140 g of fruit per 100 g), sugar, glucose syrup, lemon juice), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, chocolate crunches (1.6%) (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavoring, wheat flour, mallow flour wheat, starch (wheat), raising agents: sodium hydrogen carbonate, salt, glucose syrup, glazing agents: gum arabic, modified starch, vegetable fat (coconut), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, rose water, natural rose flavor, natural vanilla flavor, rose essential oil (0.01%). It may contain traces of nuts and lupine.

A beautiful and yummy gift idea!

Colomba made by Fiasconaro in Castelbuono.

Net weight: 1 kg

  • Brand
  • Reference
    X001999FPA
  • EAN13
    8030525004100

  • Zona di produzione:
    Castelbuono.
  • Ingredienti
    Vedi descrizione.

Ingredients

Wheat flour (soft wheat flour, Sicilian wheat flour (11%)), butter, couverture chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavoring), sugar, fresh eggs from free-range hens, white chocolate coating (8%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural extract of vanilla), extra jam of prickly pears (8%) (prickly pears (140 g of fruit per 100 g), sugar, glucose syrup, lemon juice), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, chocolate crunches (1.6%) (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavoring, wheat flour, mallow flour wheat, starch (wheat), raising agents: sodium hydrogen carbonate, salt, glucose syrup, glazing agents: gum arabic, modified starch, vegetable fat (coconut), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, rose water, natural rose flavor, natural vanilla flavor, rose essential oil (0.01%). It may contain traces of nuts and lupine.

Nutrition facts / 100 g
Energy 280 kcal - 1173
Fat 230 g
   Saturates 13 g
Carbohydrate 50 g
   Sugars 30 g
Protein 8.4 g
Salt 0.35 g


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