Caper Leaves of Aeolian Islands DOP with Sea Salt - 100 gram bag

Caper Leaves from the Aeolian Islands DOP, directly from Salina

Caper Leaves from the Aeolian Islands DOP are distinguished by their firm and fleshy consistency, their splendid intense color and the perfect balance between the typical flavor of the caper and a pleasant acidic note.

Their refined taste makes them a versatile and sought-after ingredient in the kitchen, capable of enhancing any dish with a unique and sophisticated touch.

Thanks to their unmistakable flavor, these leaves are an extraordinary ingredient for many preparations. They pair perfectly with:

Meat and fish dishes: they enhance the flavor of tuna or beef tartare and go divinely with shellfish and marinated fish.

Raw and cooked vegetables: excellent for enriching salads, vegetable carpaccio or dishes based on cooked vegetables.

Crispy fried foods: try them fried in batter for a tasty and original appetizer.

The Caper Leaves of the Aeolian Islands DOP are packaged in practical 100 g bags, perfectly sealed to preserve their freshness and authentic flavor. Fine sea salt guarantees optimal conservation for up to three years, keeping the quality of the product intact.

Packed in a 100 gram bag.