From the famous Pantelleria caper, whose quality is highly recognised, comes the DOP Caper Grains, a concentrate of Mediterranean flavours and aromas.
The DOP Caper Grains of the Aeolian Islands are the ideal ingredient for those who want to enrich the dish with an authentic and refined touch.
Thanks to its intense and aromatic flavour, it lends itself to many uses in the kitchen. You can use it to season salads, tartare, sauces or condiments, to give them a touch of flavour and crunchiness.
Packed in a 50 gram bag.
€286.20 / kg
It is created through an artisanal process, thanks to which it manages to enhance its characteristics to the maximum.
It is an excellent choice for those looking for a natural product, with an intense and aromatic flavor.
You can use it in many ways in the kitchen, from seasoning salads and tartare, to adding a touch of elegance to pasta, risotto, soups, or even to garnish pizzas, focaccias and much more.
To obtain this grain, the Salina Capers undergo a processing that concentrates their flavor without altering their quality.
First they are desalted to eliminate the excess salt, then they are dried in a muffle, which is a very delicate method, a process that allows to preserve their organoleptic characteristics.
Finally, they undergo a crushing, to obtain the typical consistency of the grain, a perfect consistency to enhance any gastronomic preparation.
Packed in a 50 gram bag.
Data sheet
Specific References
100% Caper Grains
| Energy | 42 kcal/ 175 kj |
| Fat | 1,1 g |
| Saturates | 0,0 g |
| Carbohydrate | 6,4 g |
| Sugars | 1,0 g |
| Protein | 3,1 g |
| Salt | 0 g |
From the famous Pantelleria caper, whose quality is highly recognised, comes the DOP Caper Grains, a concentrate of Mediterranean flavours and aromas.
The DOP Caper Grains of the Aeolian Islands are the ideal ingredient for those who want to enrich the dish with an authentic and refined touch.
Thanks to its intense and aromatic flavour, it lends itself to many uses in the kitchen. You can use it to season salads, tartare, sauces or condiments, to give them a touch of flavour and crunchiness.
Packed in a 50 gram bag.
