The company was founded in the Lodoletta area, a flatter area in the middle of the Val d'Illasi, in 1990. The exposure of the area to the sun and the wind make this area ideal for the production of Valpolicella and Amarone. The Estate and the Cellar are one appendix of the other, interacting with each other and well integrated with the surrounding environment.
The company was founded in the Lodoletta area, a flatter area in the middle of the Val d'Illasi, in 1990. The exposure of the area to the sun and the wind make this area ideal for the production of Valpolicella and Amarone. The Estate and the Cellar are one appendix of the other, interacting with each other and well integrated with the surrounding environment. Innovation and attention to detail make this company one of the best in its field, thanks to the intense work of its founder Romano Dal Forno, his three children, Michele, Luca and Marco and his wife Loretta.
