Amarone della Valpolicella DOC 2011 - Dal Forno Romano

The Myth in a Glass: Amarone Monte Lodoletta 2011 by Dal Forno Romano

Gocce di Sicilia is proud to host in its showcase of excellences one of the heavyweights of Italian and global winemaking: the Amarone della Valpolicella from the Dal Forno Romano estate. A cult label for enthusiasts and collectors, the Monte Lodoletta cru from the 2011 vintage represents the quintessence of elegance, power, and absolute dedication to perfection. A wine that transcends simple tasting to become a true sensory journey, capable of thrilling from the very first glance and leaving an indelible memory over time.

The Roots of Excellence: The Terroir and the Art of Drying

The magic of this champion comes to life in Cellore d'Illasi, in the heart of the Verona province, a land that has dedicated its existence to top-level viticulture for centuries. This Amarone is the result of a meticulous and rigorous selection of native grapes: Corvina, Corvinone, Croatina, Oseleta, and Rondinella. After the harvest, the bunches are treated with sacred respect and are dried according to the oldest traditions ("appassite secondo tradizione"). This slow process of natural dehydration concentrates the sugars, aromas, and structure of the fruit, creating the foundation for a wine of extraordinary richness and complexity, ready to defy decades.

A Sensory Mosaic of Rare Power

In the glass, the 2011 vintage reveals itself in all its magnificent evolution. Being a wine that boasts an impressive alcoholic strength of 17% Vol., its entry on the palate is warm, enveloping, and extraordinarily velvety. The drying of the grapes provides intense and layered aromas reminiscent of red fruit in alcohol, sweet spices, bitter cocoa, and light toasted notes. The sip is full, vigorous, supported by a silky tannic texture and an endless persistence. It is a wine that is not just drunk, but listened to, letting each sip tell the story of its long rest.

Symphonies of Taste: Usage Tips and Pairings

To best honor this Amarone della Valpolicella, we recommend uncorking the bottle well in advance, allowing the wine to oxygenate and open its vast aromatic range. At the table, it requires dishes of equal structure and nobility. It is the perfect ally for a sumptuous "Brasato all'Amarone" (Amarone-braised beef), where the slow-cooked meat marries the power of the wine, or to accompany a classic Amarone Risotto. It also pairs excellently with noble game, stews, and highly intense aged hard cheeses. Outside of a meal, it becomes an unparalleled meditation wine, to be sipped slowly at the end of the evening.

The Strengths of this Champion

• 🍷 Prestigious Vintage: The 2011 harvest offers a perfect balance between maturity and energy.
• 🍇 Native Blend: An unrepeatable harmony of Corvina, Corvinone, Croatina, Oseleta, and Rondinella.
• ⏳ Ancient Craftsmanship: Grapes dried according to tradition for unparalleled aromatic concentration.
• 👑 Power and Elegance: An imposing structure at 17% Vol. that caresses the palate with class.

The Philosophy of a Legendary Cellar

The name Dal Forno Romano is synonymous with uncompromising enological excellence. The company's philosophy is based on obsessive care of the vineyard and a profound respect for the rhythms of nature. Every bottle produced in the Cellore d'Illasi estate is the result of hard work, waiting, and an unconditional love for the Veronese territory. Choosing this Amarone means bringing to your table not just a beverage, but a piece of the history of Italian agricultural craftsmanship, a liquid work of art destined to evolve and amaze over time.

Technical Sheet

• Product Name: Amarone della Valpolicella
• Producer: Dal Forno Romano
• Vineyard/Origin: Monte Lodoletta, Cellore d'Illasi - Verona - Italia
• Vintage: 2011
• Grapes: Corvina, Corvinone, Croatina, Oseleta, and Rondinella
• Process: Selected grapes dried according to tradition
• Alcohol Content: 17% Vol.
• Format: 750 mL e
• Allergens: Contains sulphites