Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
An elegant wine, remarkably fresh with persistent notes of zagara and citrus fruit from the Mediterranean. Inzolia is a typical grape variety grown in Sicily.
Zafarà white Wine 2022
An intense wine with distinctive notes of exotic fruit and bread crust. Remarkably fresh and sapid it’s a typical expression of the Marsala hills.
Quater Vitis Bianco 2022 IGT Terre Siciliane - Firriato Cellars
The union of four Sicilian indigenous varieties, Inzolia, Catarratto, Carricante and Zibibbo. Four different personalities, combined in the same glass to create a pleasant balance between sweetness and acidity.
Cellar: Firriato.
Vintage: 2022.
Caeles Organic red wine IGT Terre Siciliane 2020 - Firriato
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a fresh and aromatic Catarratto, straw-yellow in color with soft golden reflections. Delicate hints of peach blossom and wisteria on the palate, and delicate notes of anise seeds in the finish.
Tancredi Donnafugata is a red wine, made from Cabernet Sauvignon and Nero d'Avola grapes, combined with a blend of other native vines, conceived from the collaboration between the Donnafugata winery and Dolce and Gabbana.
The result is a wine with a ruby red color, with fruity hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco, which goes perfectly with red meat and game dishes.
Made exclusively from Insolia grapes, a white wine from the Duca di Salaparuta winery: the Colomba Platino.
With a brilliant straw yellow color with greenish reflections, the white Colomba Platino expresses the territory from which it is born with unique qualities of delicacy and aromatic intensity.
With an intense, pleasantly fruity aroma, of remarkable character, the Colomba Platino has a fresh, harmonious and persistent flavor, which makes it perfect for combinations with vegetarian and fish dishes.
Vintage: 2022
NUMBERED BOTTLES
Elegant and complex white wine with a straw color with greenish reflections, produced from grapes grown on soil number 3 of the Suor Marchesa estate (Riesi).
On the nose the varietal notes blend with the notes of jasmine and white broom. The fruity scents are combined with very delicate spicy notes reminiscent of vanilla and pink pepper.
A full, structured and fresh white wine. Good confirmation of the notes perceived on the nose, with a long persistence on the palate.
Vintage: 2020
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses, such as pasta with clams or a risotto with sea urchins
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses
Bottle of 1,5 lt
Angimbè, obtained from Insolia and Chardonnay grapes, is one of the most famous wines of the Cusumano winery.
With a very intense personality, it is characterized by fruity hints of citrus peel, exotic fruit and yellow flowers.
On the palate it is very soft, enveloping and of good freshness.
Age: 2022
Shamaris is a wine produced with Grillo grapes in the Presti and Pegni di Cusumano estate in Monreale
It is very pleasant, and thanks to a slightly fruity flavor it is able to immediately express the aromas and flavors of the area, thanks to a bouquet rich in yellow fruit, aromatic herbs and orange blossom.
On the palate it is soft, fruity and intense.
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
A bright and very elegant rosé is born from Frappato grapes grown near the wonderful salt pans of Marsala.
It is a very fresh rosé wine, with some mineral notes, which to the eye presents a pale pink colour, while to the nose it presents an intense bouquet of fruity notes where wild strawberries and plums are clearly distinguishable.
As a gastronomic pairing, it is recommended to combine it with vegetarian dishes, white meats or some type of fish with an intense flavour.
75 cl bottle
Soria Perricone, a fruity wine born from Firriato's continuous experimentation
Soria Perricone is a monovarietal wine that reveals predominantly fruity notes, with a younger and more pleasant character in the glass.
The Sorìa Perricone is another step forward in the experimental research of the Firriato Winery, born on the lands of Baglio Sorìa, which has always been capable of giving life to wines with a structured identity.
It presents itself to the eye with an intense ruby red color, and presents a complex bouquet, with delicate tones of blackberry, plum and red fruit.
On the palate it is soft, fresh, with tannins always present and a good, persistent finish.
Vintage: 2020
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Zibibbo Guardiani di Ceppibianchi Sicily IGT White Wine 2022
From well-structured and persistent Sirah vines, the red Calanica is born with an intense and fruity aroma, with hints of small red fruits and spices such as black pepper.
A Sicilian wine with a ruby red color that enjoys a broad flavor, with evident but gentle tannins, pleasant notes that recall the varietal characteristics perceived on the nose.
Perfect in combination with land dishes, it does not lose its character even with fish appetizers. Try it with Ragusa cheese.
Vintage: 2022
From Chardonnay grapes, a fresh and elegant wine, balanced, savory and with a very fine taste.
A delicate and versatile white wine, suitable for different occasions, with a bright straw yellow color.
Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Vintage: 2022
cellar: Baglio Oro
With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.
To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.
Vintage: 2022
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Made from 100% Nero d'Avola grapes, a full-bodied and persistent red wine is born, which excellently accompanies important courses, with strong flavors, such as game, stews and aged cheeses.
Vintage: 2022
This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.
The sip reveals blackberries and plums and the finish is long and complex.
Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.
Vintage: 2020
Ramusa is a very fresh Sicilian rosé that grows on the Ficuzza estate in Cusumano
It is made 100% with Pinot Noir grapes, and is aged in steel for 6 months on the fine lees.
Thanks to its geographical position it enjoys a great minerality, and a strong aroma of wild strawberries and roses.
The taste is harmonious, delicate and subtle with a savory finish.
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