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Primo Passo - Conegliano Valdobbiadene DOCG Prosecco Superiore Cartizze
THE KING OF VALDOBBIADENE, THE CARTIZZE
Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.
Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.
1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin
PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Reluì Valdobbiadene DOCG - Italian Prosecco Superior Spumante Extra Brut - Varaschin
RELUI 'VALDOBBIADENE DOCG - THE EXTRA BRUT PROSECCO FROM THE VARASCHIN WINERY
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
Brunoro Valdobbiadene - Prosecco Superiore DOCG - Spumante Brut
BRUNORO - SPUMANTE BRUT DI VALDOBBIADENE - PROSECCO SUPERIORE DOCG
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
Limoncello di Siracusa - Az. Agr. Mazzarella
Limoncello di Siracusa - Liqueur with “Syracuse Lemon PGI”- az. Agr- Mazzarella
The classic recipe of limoncello prepared with attention to detail and love for the Syracuse “Femminello” Lemon PGI.
Ferrandes 375ml Passito di Pantelleria Dop 2013
Winery: Ferrandes. Year: 2013. 375ml bottle.
A wine of great quality, elegant and intense, born from Zibibbo grapes from vineyards located in the heart of the island of Pantelleria. From the energetic amber color, it gives off intense hints of dried fruit and dried fruit. It is defined as one of the best sweet wines of the Mediterranean.
12 Filari Catarratto 2021 Case Alte Sicilia Doc Sicilian organic wine
Extremely balanced organic Sicilian wine, from Case Alte purity Catarratto grapes
Sicilia Catarratto DOC 12 Filari, from the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, it presents complex mineral notes with clear floral nuances such as orange blossom, chamomile, hay and aromatic herbs. Characterized by a great freshness supported by good structure and a pleasantly savory finish
Perfectly accompanies delicious fish dishes, ideal for an aperitif or for the whole meal for that aromaticity and freshness that invite you to sip
4 Filari Grillo 2021 Case Alte Sicilia Doc Sicilian organic wine
Fresh and well balanced organic white wine, 4 Filari Grillo Sicilia DOC by Case Alte.
From 100% Grillo grapes grown organically on the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, pleasant tropical notes stand out such as grapefruit, elderberry and figs, which alternate with delicate notes of orange blossom and bread crust. Of great amplitude, it is characterized by a good acid shoulder and great sapidity on the finish.
To drink throughout the meal, it accompanies fish appetizers, white meats, fresh and aged cheeses, shellfish and salads
16 Filari Case Alte Nero d'Avola 2020 Sicilia Doc Organic
16 Filari 2020 organic Sicilia DOC by Case Alte, well-structured red wine, with fruity and spicy tones
From 100% Nero d'Avola grapes grown organically on the hills of Palermo in the Macellarotto district.
With an intense ruby red color, the scent has a fruity bouquet of cherry, blackberry and raspberry, with a spicy and herbaceous note that develops with hints of rosemary, tobacco and cloves.
A great structure with balanced acidity and fine tannins, silky but lively and well present to give the right liveliness and pleasant length to the wine
Syrah di Macellarotto 2019 Case Alte Sicilia Doc Sicilian organic wine
Syrah di Macellarotto 2019 organic red wine Sicilia DOC from Case Alte, in the hills of Camporeale
From 100% Syrah grapes grown organically on the hills of Palermo in the Macellarotto district
With a deep ruby red color with light violet reflections, the perfume presents a pleasant balance between fruity notes of blackberry, currant and classic spicy notes of black pepper and graphite. On the palate it is very broad and full-bodied, with very fine tannins and good acidity that gives great balance and length on the finish.
To drink throughout the meal, try it with a rich baked pasta
Quinta Nota Prosecco di Treviso DOC Brut - Varaschin
QUINTA NOTA - THE PROSECCO BRUT DOC OF TREVISO
It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.
It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif