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Orange and Fennel Chutney 3330 Neromonte

Sweet and sour preparation of fennel and oranges

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Orange and Fennel Chutney 3330 Neromonte

Delicius Orange and Fennel Chutney 3330 - Neromonte

From the traditional recipe of the Sicilian orange, fennel and onions salad, a chutney that reinterprets all its flavors in a bittersweet key, with the final note of the best black pepper.

Perfect to be enjoyed on a hot slice of bread, or with a thin layer of oil.

Elegant 160 gram jar.

€6.60 €7.50

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Tomato extra Jam 3330 Neromonte

Tomato extra Jam 3330 - Neromonte

The best tomatoes, ripened in summer under the Sicilian sun and preserved only with cane sugar and lemon juice.

In a bun or a gourmet sandwich; on marinated anchovies or in the pan, to glaze poultry and game dishes.

Elegant 160 gram jar.

€6.60 €7.50

Figs and Marsala DOC Extra Jam 3330 Neromonte

Confettura di fichi siciliani aromatizzata al marsala

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Figs and Marsala DOC Extra Jam 3330 Neromonte

Special Extra Jam mix of sicilian Figs and Marsala Doc 3330 - Neromonte

The prince of autumn fruits marries the Marsala: the most celebrated Sicilian fortified wine.

From breakfast to canapés, from biscuits to pies, it matches the best seasoned hams and the tastiest cheeses.

Elegant 160 gram jar.

€7.04 €8.00

6 reviews

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Grape Jam Sweet preserve 3330 Neromonte

Jam of grapes 3330 - Neromonte

The traditional dessert of the harvest, with all the perfume, the taste and the color of the most valuable wine grapes of Mount Etna.

It pairs well with roasts and game dishes, fresh or aged cheeses, sandwiches and gourmet salads.

Elegant 160 gram jar.

€6.60 €7.50

Delicious and fragrant Sicilian jam with black mulberries from Sicily and myrtle. The preserves of the 3330 Neromonte line are d

Sicilian black mulberries and myrtle, sweet jam

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Black Mulberry and Myrtle Berry Extra Jam 3330 Neromonte

Delicious and fragrant black mulberry and myrtle jam 3330 Neromonte

The most precious fruit of the Sicilian summer meets the scent and aroma of myrtle.

The result is an intense and refined flavor; excellent for breakfast, it marries beautifully with aged cheeses, blue cheeses and fish and game dishes.

Elegant 160 gram jar.

€7.74 €8.80

10 reviews

Bergamot and lavender Marmelade 3330 Neromonte

Sicilian bergamot jam flavored with lavender

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Bergamot and lavender Marmalade 3330 Neromonte

Delicius Marmelade Bergamots and lavender 3330 - Neromonte

From Sicilian bergamots, a fragrant and intense marmalade.

Perfect for breakfast, ideal with fish and shellfish, goat cheese and yoghurt.

Excellent on sandwiches, canapés, cakes and ice creams.

Elegant 160 gram jar.

€6.44 €7.32

Chinotto and Tamarind Marmelade 3330 Neromonte

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Chinotto and Tamarind Marmalade 3330 Neromonte

Delicius Chinotto and Tamarind Marmalade 3330 - Neromonte

From Sicilian chinotto, a fragrant and intense marmalade.

A rare and precious citrus fruit married with a tropical fruit, inspired by a great classic of the local tradition.

Fresh and pleasantly intense, it is excellent at breakfast or paired with aged cheeses.

Elegant 160 gram jar.

€6.60 €7.50

11 reviews

Pepper sweet and sour preserve 3330 Neromonte

Sweet and sour preparation of peppers to spread

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Pepper sweet and sour preserve 3330 Neromonte

Delicius Sweet and sour peppers preparation 3330 - Neromonte

An intense sweet and sour spread.

Perfect to match fried vegetables, meat, fish and shellfish or to pair with aged cheeses and cured meats.

Excellent on French fries, as salad topping or to glaze poultry and game dishes.

Elegant 160 gram jar.

€6.60 €7.50

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Lemon Extra Jelly 3330 Neromonte

Very fragrant lemon jelly

From the prince of Sicily, a classic of our tradition.

A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.

Elegant 160 gram jar.

€6.16 €7.00

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Pear and gin Extra Jam 3330 Neromonte

Special mix of Pear and gin Extra Jam 3330 - Neromonte

The crunchiness of pears with all the perfumes of gin.

For a refined breakfast, tasty canapés or with the best Parmigiano Reggiano.

It pairs very well with all the cheeses, both fresh and seasoned, cured meats and red chicory.

Elegant 160 gram jar.

€6.60 €7.50

9 reviews

Wild Blackberry and Licorice Extra Jam 3330 Neromonte

Wild blackberry jam flavored with licorice

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Wild Blackberry and Licorice Extra Jam 3330 Neromonte

Delicious and particular Jam of Wild blackberries and Licorice 3330 - Neromonte

The delicious spontaneous fruit harvested at the foot of Etna meets the unmistakable aroma of licorice. The result is an elegant and refined flavor; excellent for breakfast, it goes wonderfully with roast meats and game, fish and shellfish, sheep and goat cheeses.

Elegant 160 gram jar.

€7.04 €8.00

10 reviews

Apricot and Saffron Limited Edition Marmalade 3330 Neromonte

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Apricot and Saffron Limited Edition Marmalade 3330 Neromonte

Limited Edition - Apricot and Saffron Jam 3330-Neromonte

The sweetness of ripe apricots combined with the unmistakable aroma of the precious saffron harvested on the slopes of Etna.

In collaboration with Andrea Lo Cicero, excellent from Catania, former prop of the Italian National Rugby team, chef, gourmet, TV presenter and farmer, this delicious limited edition jam is born in which Sicilian saffron is combined with the best mandarins of the Catania.

Elegant 160 g jar.

€7.04 €8.00

Bitter Orange and Orange Blossom Honey 3330 Neromonte

Bitter orange jam and orange blossom honey

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Bitter Orange and Orange Blossom Honey 3330 Neromonte

Tasty Bitter Orange and Orange Blossom Honey Marmalade 3330 - Neromonte

With the intense taste of Sicilian bitter oranges sweetened by orange blossom honey, a very fragrant and delicate jam.

The queen of breakfast, also perfect for filling biscuits, garnishing sweets, ice creams and small pastries.

Elegant 160 gram jar.

€6.16 €7.00

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Orange Extra Jelly 3330 Neromonte 160 g

Delicious Orange Extra Jelly 3330 - Neromonte

From the fragrant Sicilian orange a classic of our tradition.

A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.

Elegant 160 gram jar.

€6.16 €7.00

Strawberry and Vanilla Beans Extra Jam 3330 Neromonte

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Strawberry and Vanilla Beans Extra Jam 3330 Neromonte

Delicious and fragrant Strawberry and Vanilla Beans 3330 Neromonte

The sweetness of strawberries together with the scent and delicacy of vanilla beans

The result is a sweet and greedy flavor; ideal for breakfast or snack, perfect to garnish yogurt, desserts and ice cream or in combination with sandwiches, toast and gourmet salads.

Elegant 160 gram jar.

€7.04 €8.00

Lemon Blossom, Ginger and Juniper berries 3330 - Neromonte

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Lemon Blossom, Ginger and Juniper berries 3330 - Neromonte

Food preparation of 99.1% Organic Italian Lemon Blossom Honey, enriched by the fresh flavor of ginger and Juniper berries. To make this preparation, only Italian honey is used, from bees raised between Sicily and Calabria.

Excellent both as a breakfast and as an accompaniment to cheeses or fish main courses.

Elegant 160 gram jar.

€8.36 €9.50

4 reviews

Orange blossom, cinnamon and star anise 3330 - Neromonte

Orange honey with orange blossom, cinnamon and Sicilian anise

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Orange blossom, cinnamon and star anise 3330 - Neromonte

Food preparation of 99.7% organic Italian Orange Blossom Honey, enriched by the strong flavor of star anise and cinnamon.

To make this preparation, only Italian honey is used, from bees raised between Sicily and Calabria.

Excellent both as a breakfast and as an accompaniment to cheeses, preferably seasoned.

GLUTEN FREE

Elegant 160 gram jar.

€8.36 €9.50

5 reviews

Apple and vermouth Extra Jam 3330 Neromonte

Sicilian apple jam flavored with vermouth

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Apple and vermouth Extra Jam 3330 Neromonte

Special mix of Apple and Vermouth Extra Jam 3330 - Neromonte

Made with the small and crunchy cola apples of the Etna, blended with the best Italian vermouth. Perfect for breakfast or baking an original strudel, it pairs very well with medium-aged and blue cheeses.

Elegant 160 gram jar.

€6.60 €7.50

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Prickly Pear Chutney - 3330 - Neromonte

Sweet preparation based on prickly pears, with a silky taste on the tongue, sweet without excess, with the aroma of chocolate that reveals fruit and spicy notes. To be consumed by the spoon, or to boost blue cheeses and taste weight for desserts.

Elegant 160 gram jar.

€7.92 €9.00

Golden Onion sweet preserve 3330 Neromonte

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Golden Onion Confit - Onions sweet preserve 3330 Neromonte

Delicius Onions sweet preserve 3330 - Neromonte

The intense flavor of slightly caramelized onions, sweetened by cane sugar.

Ideal pairing for cured meats and sausages; perfect with ham, roast pork, tuna and smoked herrings.

Elegant 160 gram jar.

€6.60 €7.50

8 reviews

Cherry and Star Anise Extra Jam 3330 Neromonte

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Cherry and Star Anise Extra Jam 3330 Neromonte

Delicious and fragrant Cherry and Star Anise Extra Jam 3330 - Neromonte

From the irresistible sweetness of cherries that meets the unmistakable scent of star anise.

A warm and refined flavor is born; excellent for breakfast or as a snack on a slice of crusty bread, it is extraordinary in combination with baked ham.

Elegant 160 gram jar.

€6.60 €7.50

Mandarin and Turmeric Jam 3330 Neromonte

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Mandarin and Turmeric Jam 3330 Neromonte

Tasty Mandarin and Turmeric Jam 3330 - Neromonte

Perfect to accompany cheeses to which maturation has given the right spiciness, such as Caciocavallo Stagionato, Primo Sale with Chili Pepper, Parmigiano Reggiano.

The intense and sweet taste of mandarins is combined with the spicy one of Turmeric.

The queen of breakfast, also perfect for filling biscuits, garnishing desserts, ice creams and small pastries.

Elegant jar of 160 grams

€6.16 €7.00

Pistachio cream with EVO oil - 3330 - Neromonte

Pistachio cream with extra virgin olive oil

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Pistachio cream with EVO oil - 3330 - Neromonte

Delicious Pistachio cream enriched by the softness of Extra Virgin Olive Oil and the crunchiness of the chopped pistachios. To make it, only first choice ingredients are used, carefully processed to obtain an incomparable final product.

Excellent to spread on croutons or shortbread for a quick and delicious breakfast at the same time.

Store in a cool, dry place away from light. Once opened, store in the refrigerator.

GLUTEN FREE - PALM OIL FREE

Elegant 160 gram jar.

€11.95 €13.59

Sicilian persimmon jam flavored with rum

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Kaki and Rum Extra Jam 3330 Neromonte

Fragrant and tasty Kaki and Rum jam 3330 - Neromonte

The soft flavor of Persimmon enhanced by the alcoholic note of Rum. This jam is born which combines perfectly with cheeses.

Excellent also with bread, or for a tasty and original tart; it goes very well with yogurt or as a garnish for cheese cake.

Elegant 160 gram jar.

€7.04 €8.00

8 reviews

Sulla, Cocoa, Coffee and Vanilla Berries 3330 - Neromonte

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Sulla, Cocoa, Coffee and Vanilla Berries 3330 - Neromonte

Food preparation of Organic Sulla Honey 99.2%, with Cocoa Beans, Coffee powder and Vanilla pods. To make this preparation, only Italian honey is used, from bees raised between Sicily and Calabria.

Excellent both as a breakfast and as an accompaniment to fish or white meat main courses

GLUTEN FREE

Elegant 160 gram jar.

€8.36 €9.50

Mango, Papaya and Passion Fruit Extra Jam

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Mango, Papaya and Passion Fruit Extra Jam 3330 Neromonte

Fragrant Mango, Papaya and Passion Fruit Extra Jam 3330 - Neromonte

Three tropical fruits, grown on the slopes of Etna!
A very fragrant and scented mix that immediately recalls the taste and colors of summer. Fresh and enveloping, it is excellent for breakfast, on vanilla ice cream, with yogurt and in cocktails.

Elegant 160 gram jar.

€7.04 €8.00

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Quince Extra Jam - 3330 - Neromonte

Particular quince jam, made with first choice fruit, born from the genuineness of our land and attention to detail.

Excellent spread on a slice of bread or rusks, for a sweet and delicate breakfast, but also on long-aged cheeses this jam will be able to satisfy the most refined palates.

Elegant 160 gram jar.

€6.60 €7.50

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Mandarin Extra Jelly 3330 Neromonte

Delicate Mandarin Extra Jelly 3330 - Neromonte

From the fragrant Sicilian mandarins a classic of our tradition.

A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.

Elegant 160 gram jar.

€6.16 €7.00

Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima

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Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima

ARTISAN APRICOT COLOMBA

Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€25.00

Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00

Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00

Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€36.00

Pistachio dove with pistachio icing, very soft, left to rise for 36 hours

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Artisan Colomba with Pistachio - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€40.00

artisan dove with semi-candied berries inside

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Artisan Colomba with Berries - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH BERRIES

Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€27.00

artisan colomba with cherry and pistachio

slice of artisan dove with black cherries and pistachio

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Artisan Colomba with Cherry and Pistachio - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND CHERRY

Colomba Pasquale handmade with a leavened dough for 36 hours

A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni!

Net weight: 1kg

€36.00

artisan colomba with orange and igp modica chocolate

slice of artisan dove with candied oranges and igp modica chocolate

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Artisan Colomba with Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN COLOMBA CHOCOLATE AND ORANGE - with PGI Modica Chocolate

The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP

One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00

traditional colomba with Orange peel, honey and vanilla

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Handcrafted Traditional Colomba - Pasticceria Angelo Inglima

TRADITIONAL HANDMADE COLOMBA

Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality

In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€30.00

Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

€37.00

Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

Ovo spring

The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.

What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.

Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!

€30.00

Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 €33.00

Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisan Panettone with Chocolate of Modica IGP

Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate

Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!

Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€29.00

Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

Artisan Panettone with Apricot

Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.

Net weight: 1kg

€29.00

Artisan Panettone with Berries - Pasticceria Angelo Inglima

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Artisan Panettone with Berries - Pasticceria Angelo Inglima

ARTISAN PANETTONE WITH BERRIES

This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.

The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast

Net weight: 1kg

€29.00

"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

Bakery cake dedicated to the Three Kings - Pan dei Re

This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.

It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano

In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside

Net weight: 850 g

€29.00

Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisanal Sicilian Panettone with IGP Modica Chocolate and semi-candied orange cubes

The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes

Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!

Net weight: 1kg

€29.00

Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

Artisan Coffee Panettone with Caramel White Chocolate Chips and Whiskey Cream

A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips

All this, covered with a flow of milk chocolate!

A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00

Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

Homemade Panettone with Pistachio and Almond flavored dough

Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.

Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.

Net weight: 1kg

€36.00

Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

€40.00

MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 €88.00

Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

€36.00

Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

€12.00

Chocolate Inglimotto - Angelo Inglima Pastry Shop

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Chocolate Inglimotto - Angelo Inglima Pastry Shop

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50

Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50

Traditional Babà in Jar - Angelo Inglima Pastry Shop

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Traditional Babà in Jar - Angelo Inglima Pastry Shop

The traditional Babà al Rum cooked in a jar

Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98

Chocolate Babà in Jar - Angelo Inglima Pastry Shop

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Chocolate Babà in Jar - Angelo Inglima Pastry Shop

Typical Baba mixed with Dark Chocolate

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98

Citrus Babà in Jars - Angelo Inglima Pastry Shop

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Citrus Babà in Jars - Angelo Inglima Pastry Shop

Typical Baba flavored with Sicilian citrus fruits

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

€11.98