Orange and Lemon Jam Organic
Special mix of Pear and gin Extra Jam 3330 - Neromonte
The crunchiness of pears with all the perfumes of gin.
For a refined breakfast, tasty canapés or with the best Parmigiano Reggiano.
It pairs very well with all the cheeses, both fresh and seasoned, cured meats and red chicory.
Elegant 160 gram jar.
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3330 - Pear and gin jam 160 gr - Neromonte
3330 is the height in meters of the highest active volcano in Europe, his majesty Etna! And it is on its slopes, at 3330 meters above sea level on the southern slope, that these rich and genuine preserves are born.
Halfway between the Ionian Sea and the mountains, in a natural context rich in biodiversity, the best varieties of fruit and vegetables grow luxuriantly thanks to the fertility of the volcanic soil and the generous sun of this land.
Fruits and vegetables carefully chosen and selected manually, without the aid of any machinery, are hand-cleaned by the artisans of the preserves, who with a skilled knowledge of the raw materials, have a deep respect for their seasonality.
Mixing, concentration and potting instead make use of the most modern systems and technologies in a mix of tradition and innovation always aimed at achieving the best result.
The preserves of the 3330 Neromonte line are dedicated to those who want to make a sensory journey through the flavors and aromas of our land, to those who like to discover that treasure chest of traditions and recipes that belongs to the Sicilians and that is handed down from generation to generation, to those who choose and recognize the artisan quality of a skilfully manual process.
Taste the crunchiness of pears and all the scents of gin, further enhanced by the unique mix of botanicals. For a refined breakfast, tasty canapés or paired with the best seasoned Parmesan.
It goes well with all cheeses, both fresh and seasoned, with tofu, radicchio, fish, crustaceans and molluscs.
Packaged in a refined 160 gram square jar, a very elegant gift idea.
GLUTEN FREE product
Silvia S. published the 31/03/2021 following an order made on 24/03/2021
Selene C. published the 03/12/2020 following an order made on 04/11/2020