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Lemon Extra Jelly 3330 Neromonte

€4.70 Save 13%
Tax included

Very fragrant lemon jelly

From the prince of Sicily, a classic of our tradition.

A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.

Elegant 160 gram jar.


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3330 is the height in meters of the highest active volcano in Europe, his majesty Mount Etna! And it is on its slopes, at 3330 meters above sea level on the southern side, that these rich and genuine preserves are born.

Halfway between the Ionian Sea and the mountains, in a natural context rich in biodiversity, the best varieties of fruit and vegetables thrive thanks to the fertility of the volcanic soil and the generous sun of this land. Fruits and vegetables chosen with care and selected manually, without the aid of any machinery, are hand-cleaned by the artisans of the preserves, who with a skilful knowledge of the raw materials, have deep respect for their seasonality.

Blending, concentration and potting, on the other hand, make use of the most modern systems and technologies in a mix of tradition and innovation always aimed at achieving the best result.

The preserves of the 3330 Neromonte line are dedicated to those who want to take a sensory journey through the flavors and aromas of our land, to those who are pleased to discover that treasure trove of traditions and recipes that belongs to the Sicilians and that is handed down from generation to generation, to those who choose and recognize the artisan quality of a skilfully manual process. The jelly is a great classic of the Sicilian tradition that brings with it all the flavor of our best lemons.

Soft and spreadable, it is perfect to combine with cheeses, especially fresh ones such as ricotta, delicious to eat with a spoon, it is used to garnish desserts and decorate meat, fish and vegetable dishes.

Packaged in a refined 160 gram square jar, a very elegant gift idea.

12 Items

Data sheet

Provincia di produzione
Zona di produzione:
Aci Sant'Antonio.
lemon juice, brown sugar. Gelling agent: fruit pectin.
Frutta Utilizzata:
55g per 100g.
Peso Netto
160 grammi.

Specific References


lemon juice, brown sugar. Gelling agent: fruit pectin.

Nutrition facts / 100 g
Energy 211 kcal - 898
Fat 0.1 g
   Saturates 0.0 g
Carbohydrate 53 g
   Sugars 52 g
Protein 0.3 g
Salt 0.0 g