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PanPassito - Sicilian Panettone with Passito wine 500 g
PROMO - 10% Expiry Date 28/06/2024
Giulio's PanPassito - Sicilian Panettone with Passito di Pantelleria - Strictly Sicilian delight
PanPassito is a soft and delicate Sicilian Panettone with Passito di Pantelleria to be consumed all year round.
Net weight: 500 grams.
Don Limoncello - Sicilian Panettone flavored with lemon liqueur 500 g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
Beer cream made with Sicilian craft beer Red Ale - 3330 Neromonte
SICILIAN CRAFT BEER CREAM - NEROMONTE
Excellent cream made with Sicilian artisanal Red Ale beer, which is transformed into cream through various processes.
It is a type of cream perfect for completing roasted white meats, and ideal for accompanying grilled smoked meat or croutons. Also excellent on cheeses.
Try brushing it on the meat before the barbecue, you will get an excellent result!
Store in a cool, dry place away from light. Once opened, store in the refrigerator.
GLUTEN FREE - PALM OIL FREE
Elegant 160 gram jar.
Pan Giulivo - Sicilian Salty Panettone
PROMO -15% Expiry Date 20/06/2024
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
Orange and Fennel Chutney 3330 Neromonte
Delicius Orange and Fennel Chutney 3330 - Neromonte
From the traditional recipe of the Sicilian orange, fennel and onions salad, a chutney that reinterprets all its flavors in a bittersweet key, with the final note of the best black pepper.
Perfect to be enjoyed on a hot slice of bread, or with a thin layer of oil.
Elegant 160 gram jar.
Reginelle - Sicilian biscuits with sesame seeds
Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
Tomato extra Jam 3330 Neromonte
Tomato extra Jam 3330 - Neromonte
The best tomatoes, ripened in summer under the Sicilian sun and preserved only with cane sugar and lemon juice.
In a bun or a gourmet sandwich; on marinated anchovies or in the pan, to glaze poultry and game dishes.
Elegant 160 gram jar.
Figs and Marsala DOC Extra Jam 3330 Neromonte
Special Extra Jam mix of sicilian Figs and Marsala Doc 3330 - Neromonte
The prince of autumn fruits marries the Marsala: the most celebrated Sicilian fortified wine.
From breakfast to canapés, from biscuits to pies, it matches the best seasoned hams and the tastiest cheeses.
Elegant 160 gram jar.
Grape Jam Sweet preserve 3330 Neromonte
Jam of grapes 3330 - Neromonte
The traditional dessert of the harvest, with all the perfume, the taste and the color of the most valuable wine grapes of Mount Etna.
It pairs well with roasts and game dishes, fresh or aged cheeses, sandwiches and gourmet salads.
Elegant 160 gram jar.
Candied orange peel covered with chocolate - 150 grams
Candied orange peel covered with chocolate
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
Black Mulberry and Myrtle Berry Extra Jam 3330 Neromonte
Delicious and fragrant black mulberry and myrtle jam 3330 Neromonte
The most precious fruit of the Sicilian summer meets the scent and aroma of myrtle.
The result is an intense and refined flavor; excellent for breakfast, it marries beautifully with aged cheeses, blue cheeses and fish and game dishes.
Elegant 160 gram jar.
Bergamot and lavender Marmalade 3330 Neromonte
Delicius Marmelade Bergamots and lavender 3330 - Neromonte
From Sicilian bergamots, a fragrant and intense marmalade.
Perfect for breakfast, ideal with fish and shellfish, goat cheese and yoghurt.
Excellent on sandwiches, canapés, cakes and ice creams.
Elegant 160 gram jar.
Chinotto and Tamarind Marmalade 3330 Neromonte
Delicius Chinotto and Tamarind Marmalade 3330 - Neromonte
From Sicilian chinotto, a fragrant and intense marmalade.
A rare and precious citrus fruit married with a tropical fruit, inspired by a great classic of the local tradition.
Fresh and pleasantly intense, it is excellent at breakfast or paired with aged cheeses.
Elegant 160 gram jar.
Pepper sweet and sour preserve 3330 Neromonte
Delicius Sweet and sour peppers preparation 3330 - Neromonte
An intense sweet and sour spread.
Perfect to match fried vegetables, meat, fish and shellfish or to pair with aged cheeses and cured meats.
Excellent on French fries, as salad topping or to glaze poultry and game dishes.
Elegant 160 gram jar.
Lemon Extra Jelly 3330 Neromonte
Very fragrant lemon jelly
From the prince of Sicily, a classic of our tradition.
A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.
Elegant 160 gram jar.
Pear and gin Extra Jam 3330 Neromonte
Special mix of Pear and gin Extra Jam 3330 - Neromonte
The crunchiness of pears with all the perfumes of gin.
For a refined breakfast, tasty canapés or with the best Parmigiano Reggiano.
It pairs very well with all the cheeses, both fresh and seasoned, cured meats and red chicory.
Elegant 160 gram jar.
Wild Blackberry and Licorice Extra Jam 3330 Neromonte
Delicious and particular Jam of Wild blackberries and Licorice 3330 - Neromonte
The delicious spontaneous fruit harvested at the foot of Etna meets the unmistakable aroma of licorice. The result is an elegant and refined flavor; excellent for breakfast, it goes wonderfully with roast meats and game, fish and shellfish, sheep and goat cheeses.
Elegant 160 gram jar.
Apricot and Saffron Limited Edition Marmalade 3330 Neromonte
Limited Edition - Apricot and Saffron Jam 3330-Neromonte
The sweetness of ripe apricots combined with the unmistakable aroma of the precious saffron harvested on the slopes of Etna.
In collaboration with Andrea Lo Cicero, excellent from Catania, former prop of the Italian National Rugby team, chef, gourmet, TV presenter and farmer, this delicious limited edition jam is born in which Sicilian saffron is combined with the best mandarins of the Catania.
Elegant 160 g jar.
Bitter Orange and Orange Blossom Honey 3330 Neromonte
Tasty Bitter Orange and Orange Blossom Honey Marmalade 3330 - Neromonte
With the intense taste of Sicilian bitter oranges sweetened by orange blossom honey, a very fragrant and delicate jam.
The queen of breakfast, also perfect for filling biscuits, garnishing sweets, ice creams and small pastries.
Elegant 160 gram jar.
Orange Extra Jelly 3330 Neromonte 160 g
Delicious Orange Extra Jelly 3330 - Neromonte
From the fragrant Sicilian orange a classic of our tradition.
A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.
Elegant 160 gram jar.
Strawberry and Vanilla Beans Extra Jam 3330 Neromonte
Delicious and fragrant Strawberry and Vanilla Beans 3330 Neromonte
The sweetness of strawberries together with the scent and delicacy of vanilla beans
The result is a sweet and greedy flavor; ideal for breakfast or snack, perfect to garnish yogurt, desserts and ice cream or in combination with sandwiches, toast and gourmet salads.
Elegant 160 gram jar.
Lemon Blossom, Ginger and Juniper berries 3330 - Neromonte
Food preparation of 99.1% Organic Italian Lemon Blossom Honey, enriched by the fresh flavor of ginger and Juniper berries. To make this preparation, only Italian honey is used, from bees raised between Sicily and Calabria.
Excellent both as a breakfast and as an accompaniment to cheeses or fish main courses.
Elegant 160 gram jar.
Apple and vermouth Extra Jam 3330 Neromonte
Special mix of Apple and Vermouth Extra Jam 3330 - Neromonte
Made with the small and crunchy cola apples of the Etna, blended with the best Italian vermouth. Perfect for breakfast or baking an original strudel, it pairs very well with medium-aged and blue cheeses.
Elegant 160 gram jar.
Prickly Pear Chutney - 3330 - Neromonte
Sweet preparation based on prickly pears, with a silky taste on the tongue, sweet without excess, with the aroma of chocolate that reveals fruit and spicy notes. To be consumed by the spoon, or to boost blue cheeses and taste weight for desserts.
Elegant 160 gram jar.
Golden Onion Confit - Onions sweet preserve 3330 Neromonte
Delicius Onions sweet preserve 3330 - Neromonte
The intense flavor of slightly caramelized onions, sweetened by cane sugar.
Ideal pairing for cured meats and sausages; perfect with ham, roast pork, tuna and smoked herrings.
Elegant 160 gram jar.
Cherry and Star Anise Extra Jam 3330 Neromonte
Delicious and fragrant Cherry and Star Anise Extra Jam 3330 - Neromonte
From the irresistible sweetness of cherries that meets the unmistakable scent of star anise.
A warm and refined flavor is born; excellent for breakfast or as a snack on a slice of crusty bread, it is extraordinary in combination with baked ham.
Elegant 160 gram jar.
Sugar flavored with orange - 200g
This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.
Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.
Jar of 200 grams
Mandarin and Turmeric Jam 3330 Neromonte
Tasty Mandarin and Turmeric Jam 3330 - Neromonte
Perfect to accompany cheeses to which maturation has given the right spiciness, such as Caciocavallo Stagionato, Primo Sale with Chili Pepper, Parmigiano Reggiano.
The intense and sweet taste of mandarins is combined with the spicy one of Turmeric.
The queen of breakfast, also perfect for filling biscuits, garnishing desserts, ice creams and small pastries.
Elegant jar of 160 grams
Pistachio cream with EVO oil - 3330 - Neromonte
Delicious Pistachio cream enriched by the softness of Extra Virgin Olive Oil and the crunchiness of the chopped pistachios. To make it, only first choice ingredients are used, carefully processed to obtain an incomparable final product.
Excellent to spread on croutons or shortbread for a quick and delicious breakfast at the same time.
Store in a cool, dry place away from light. Once opened, store in the refrigerator.
GLUTEN FREE - PALM OIL FREE
Elegant 160 gram jar.
I Ponticelli dello Stretto - Pasticceria Giulio
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces of ponticelli
Candied Kumquats (Mandarini cinesi canditi) 300 g
Whole Candied Kumquats (Candied Chinese Tangerines)
Small whole kumquats candied with the Italian artisan method, preserved in an elegant glass jar in their candying liquid.
Jar packaging. Net weight 300 grams. Drained weight 230 grams.
Kaki and Rum Extra Jam 3330 Neromonte
Fragrant and tasty Kaki and Rum jam 3330 - Neromonte
The soft flavor of Persimmon enhanced by the alcoholic note of Rum. This jam is born which combines perfectly with cheeses.
Excellent also with bread, or for a tasty and original tart; it goes very well with yogurt or as a garnish for cheese cake.
Elegant 160 gram jar.
Sulla, Cocoa, Coffee and Vanilla Berries 3330 - Neromonte
Food preparation of Organic Sulla Honey 99.2%, with Cocoa Beans, Coffee powder and Vanilla pods. To make this preparation, only Italian honey is used, from bees raised between Sicily and Calabria.
Excellent both as a breakfast and as an accompaniment to fish or white meat main courses
GLUTEN FREE
Elegant 160 gram jar.
Jelly candies handcrafted - 400 gr.
Jelly candies handcrafted - 400 gr.
With mixed tastes: mandarin, apricot, lemon, orange and strawberry.
Orange blossom, cinnamon and star anise 3330 - Neromonte
Food preparation of 99.7% organic Italian Orange Blossom Honey, enriched by the strong flavor of star anise and cinnamon.
To make this preparation, only Italian honey is used, from bees raised between Sicily and Calabria.
Excellent both as a breakfast and as an accompaniment to cheeses, preferably seasoned.
GLUTEN FREE
Elegant 160 gram jar.
Traditional Colomba Giulio 1 kg
Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
Colomba with chocolate drops Giulio 1 kg
Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
Easter cake with pistachio cream Giulio 1 kg
Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
Dried figs and walnuts Easter cake Giulio 1 kg
Original artisan Colomba filled with candied dried figs and Italian walnuts
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
Mango, Papaya and Passion Fruit Extra Jam 3330 Neromonte
Fragrant Mango, Papaya and Passion Fruit Extra Jam 3330 - Neromonte
Three tropical fruits, grown on the slopes of Etna!
A very fragrant and scented mix that immediately recalls the taste and colors of summer. Fresh and enveloping, it is excellent for breakfast, on vanilla ice cream, with yogurt and in cocktails.
Elegant 160 gram jar.
Quince Extra Jam - 3330 - Neromonte
Particular quince jam, made with first choice fruit, born from the genuineness of our land and attention to detail.
Excellent spread on a slice of bread or rusks, for a sweet and delicate breakfast, but also on long-aged cheeses this jam will be able to satisfy the most refined palates.
Elegant 160 gram jar.
Mandarin Extra Jelly 3330 Neromonte
Delicate Mandarin Extra Jelly 3330 - Neromonte
From the fragrant Sicilian mandarins a classic of our tradition.
A soft and spreadable jelly, which can be combined with fresh ricotta, eaten with a spoon or used to garnish desserts and decorate meat, fish and vegetable dishes.
Elegant 160 gram jar.
Crunchy almond nougat Giulio - 200 gr
Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
Soft sicilian nougat Giulio - 200 gr
Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
Easter sheep Sicilian sweet Marzipan
Little Easter sheep - Handmade Sicilian sweet Marzipan
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Etna DOC Superior White Wine 2017 - "Az. Barone di Villagrande
Sicilian White Etna DOC Superiore V.Q.P.R.D. (Quality Wine Produced in a Determined Region), is produced from Carricante grapes and native Etna grapes on the volcanic soil. A wine that immediately shows notes of strong acidity and persistent minerality, which give it a sense of longevity. Over time it develops great character and balance.
Year: 2017.
Cellar: Barone di Villagrande.
Etna DOC Red Wine 2017 - "Az. Barone di Villagrande
Sicilian Red Etna DOC V.Q.P.R.D. (Quality Wine Produced in a Determined Region), it is produced from Nerello Mascalese 80%, Nerello Cappuccio and Nerello Mantellato 20% on volcanic soil. A wine with a nice game of balance between acidity and tannin on the one hand, fruity and mineral notes on the other.
Year: 2017.
Cellar: Barone di Villagrande.
Easter Lamb with Almond Paste
Artisanal baked Easter lamb
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
Colomba with whole Rum Babà - Giulio Pastry
Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.