SR1909 Superior Semi-dry Marsala Reserve DOC 2009 - Florio marsala Premium

Marsala Florio SR1909 - Marsala Superiore Riserva Semi-Dry DOC 2008 from the Florio Marsala Premium Collection

Florio's Marsala Riserva SR1909 is born from a unique and punctual vision of aging. The 9SAG barrel witnesses an oenological singularity, created 120 meters from the sea, in a temporal space of elevation of 14 years.

The dry, long and persistent tannin, accompanied by a balanced sweetness, and the scent of spicy notes and custard, make it perfect as a meditation wine. Also try it with the avocado salad

Extreme, difficult, listening enology, deep and secret intimacy with the winery and a long journey are what give it a story to tell to those who come, even after many decades.

An oenology of profound intimacy with the cellars is what creates the liquid art of Marsala. The ancestral ability to do, to grasp the time of grape ripening, the time of pressing, the time of sur lie, the time of falling in love, the time of evolution in oak wood, listened to by the beating heart of Winemaker, they give voice to Marsala.

Visceral art, exercised every day out of love and with love, made of delicacy, intelligence and sometimes brutality, with the awareness of creating something that in many years will tell the story of this winery, to those who will drink a Marsala Florio.

TASTING:

COLOR Amber

BOUQUET Spicy notes and custard

TASTE Dry, long and persistent tannin, accompanied by a balanced sweetness

DATA SHEET

TYPE: Fortified Wine

CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco

VARIETY: Grillo

YEAR OF HARVEST: 2009

TERRITORY OF ORIGIN: Coastal strip of the municipality of Marsala and hinterland of the province of Trapani

SOIL: Red soil of medium texture, dry, rich in sand

VINEYARDS: Typically grown with Marsala sapling and / or low espalier, with a density of at least 4,000 plants per hectare

CLIMATE: Insular with mild winters and very hot and dry summers, characterized by the presence of strong winds

YEAR OF FORTIFICATION: 2008

HARVEST: Manual harvest, starting from mid-September, of overripe grapes on the vine, to build a grape with a high and mature sugar and polyphenolic heritage

VINIFICATION: Energetic extraction forces come into play through the use of the traditional press to create musts full of color, high dry extracts and extreme marine flavor. Fermentations in cement, punctuated by continuous micro-oxygenations, which continue even in post fermentation, preparing the wine for the encounter with alcohol, to begin the first "capable of giving DOC Marsala"

IN LOVE: A meeting between wine, siphon (grape must capable of giving mutized Marsala DOC - that is, fermentation has been blocked - added ethyl alcohol of viticultural origin) and a small percentage of alcohol

AGING GEOGRAPHY: 14 years. The result of a unique and timely vision of refinement, SR0207 was born out of an urgency for storytelling. The 9SAG barrel witnesses an oenological singularity, created 120 meters from the sea, in a temporal space of elevation of fourteen years

ALCOHOL CONTENT: 19% by vol (38 PROOF)

SUGAR CONTENT: 90 g / l

ANGEL'S SHARE: 29% (amount of liquid evaporated "in the skies" during the years of aging in oak from Marsala)

SERVING TEMPERATURE: 14 ° - 16 ° C

SERVING SUGGESTIONS: Aged cheeses, avocado salad with oil, coarse salt and lemon zest

STORAGE: In a cool and not excessively humid environment, away from light

DURATION: Marsala which, if stored in suitable cellars, has practically no time limits

FORMATS: Bottle of 75 cl

NUMBER OF BOTTLES PRODUCED: 3.533