Vera Grappa by Milazzo
PRIMARY PRODUCT: Type: Selection of fine pomace of Nero d’Avola
Origin: from the grapes cultivated and used for the production of the Milazzo’s red wines.
Berry: red.
FERMENTATION:The alcoholic fermentation takes place in our cellars to ensure a rich aromatic component.
The pomace then extracted from the musts of our red wines are stored in stainless steel tanks for a few months, since the time of the first racking, waiting to be distilled.
ARTISANAL DISTILLATION: The distillation is carried out in alambic still using a discontinuous method with the cutting of heads and tails. The process takes place very slowly allowing a proper evaporation and subsequent condensation of the volatile components in order to exalt the aromas and characteristics of the grape variety used.
The distillation is carried out using a discontinuous method with eight copper stills with direct steam producing a "raw" grappa to about an alcohol content of 75 % by volume. The final alcohol content of 45% by volume will be reached by a subsequentcut ting and final cold filtration so to ensure the preservation of the aromatic component.
PRODUCTION Strictly related on the individual year’s harvest.
MATURATION: 12 months in vacuum steel vats.
TASTE: Colour crystal clear. The aroma is rich and elegant; on the palate reveals rigorous and harmonious notes in the aftertaste. Thanks to the particular alcoholic fermentation of the pomace, the resulting grappa is characterized by a round and well balanced bouquet.
ALCOHOL CONTENT 45% by volume.
SERVING TEMPERATURE: Serve at 18 ° C. approximately
PACKAGING: Opaque glass bottle of 700 ml.
Please note: Upon shipment of wine and spirits are carried ONLY in Italy.
