Dry condiment for pasta ready to use, with Onion, Parsley, Pepper crushed, Walnuts, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Basil, Garlic, Crushed chilli, Parsley, Pink pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Sicilian wine from the Duca di Salaparuta winery, the white Calanica Chardonnay fascinates with its bright straw yellow color with greenish reflections.
A fresh, summery wine, with an intense and elegant aroma with complex fruity notes, which return to the palate with an extraordinary freshness. The correct management of the harvesting periods and a careful work in the cellar, allow to find in the glass the refined nuances of this vine.
Perfect with seafood, try it with risotto alla marinara
Vintage: 2021
Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
One of the most beautiful destinations in wonderful Sicily is Cefalù! So how not to pay homage to it with a sauce for pasta that recalls this beautiful town
Basil, parsley, onion, chilli pepper, tomato, capers, bottarga and salt, these are the ingredients that make this dry condiment uniquely delicious!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
It is a mix of aromas, such as Rosemary, Parsley, Marjoram, Thyme, Sage, to flavor the chicken, even better if grilled.
Using it is very simple, just add a little lemon and oil to the contents of this sachet to create a perfect "Salmoriglio", a traditional Sicilian sauce that is used to season grilled meat or fish.
Rosemary Leaves, Sage Leaves, Garlic, Juniper, Laurel, Marjoram, Thyme, Parsley, Coriander, Salt, all within this mix of aromas.
60g bag
For a delicious Citrus Spaghetti!
Garlic, Parsley, Carrots, Orange, Lemon and Salt, a few simple ingredients that make this dry condiment something unique!
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Made exclusively from Insolia grapes, a white wine from the Duca di Salaparuta winery: the Colomba Platino.
With a brilliant straw yellow color with greenish reflections, the white Colomba Platino expresses the territory from which it is born with unique qualities of delicacy and aromatic intensity.
With an intense, pleasantly fruity aroma, of remarkable character, the Colomba Platino has a fresh, harmonious and persistent flavor, which makes it perfect for combinations with vegetarian and fish dishes.
Vintage: 2022
Onion, Curry, Porcini Mushrooms, Tomato, Parsley and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
Sicilian minestrone is a dish rich in typical greens and vegetables, a traditional soup that can never be missed in winter. This mix is just the perfect base for a typical Sicilian minestrone.
Inside this convenient 50 gram sachet you will find a dehydrated mix of: Onion, Parsley, Mint, Basil, Salt, Courgettes, Carrots and Aubergines, the perfect mix of typical Sicilian greens and vegetables.
Using it will be very simple, just pour the contents of this sachet into a saucepan with a little water and cook for 2/3 minutes, then when the vegetables are well hydrated you can add the pasta to your liking . Excellent to cook with short pasta in winter
50g bag and wooden spoon
This spectacular Sicilian wine represents the first 100% Nero d'Avola produced in Sicily, in 1824, in the estate of Suor Marchesa, in Riesi.
Ruby red in color with garnet reflections, the Duke Henry gives itself to the nose with a complex of ripe fruit, iris and spices.
A powerful, round red wine with good structure and personality with a sensation of well-blended wood as a whole. The high persistence makes it both an excellent meditation wine and the perfect companion to cheeses and red meats
Vintage: 2016
Black salt from Hawaii enriched with whole and crushed chilli.
Black salt is a particular variety of sea salt with a bitter taste and a slightly smoky scent. This is due to its special composition: it is in fact processed together with volcanic ash and is sometimes enriched with vegetable carbon.
Bag of 70gr
Pink Himalayan Salt flavored with Rosemary, Sage, Garlic, Fennel, Juniper, Lauro, Marjoram and Thyme.
Excellent for enhancing the flavors of your second courses based on white and red meats, fish and vegetables, Himalayan salt is not only good but also one of the salts with the most beneficial properties in the world.
Bag of 70gr
Red Salt from Hawaii enriched with Coriander, Kummel and Aniseed. This particular type of salt owes its ruby red color to the high presence of iron, obtained thanks to the contact of the salt with the volcanic clay sedimented on the seabed.
In addition to the advantages deriving from the presence of iron, this salt can also bring benefits to the skin.
Bag of 70gr
White salt from Hawaii flavored with black, pink and white peppercorns, to make it perfect for any dish, from first to second courses, to salads and from meat to fish.
Indulge yourself with one of our Sicilian products, designed and created thinking of the colors of our beloved land!
Bag of 70gr
Mint, Chives, Onion, Tomato, Ginger and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
It is a mix of aromas, such as Rosemary, Parsley, Marjoram, Thyme, Sage, to flavor the chicken, even better if grilled.
Using it is very simple, just add a little lemon and oil to the contents of this sachet to create a perfect "Salmoriglio", a traditional Sicilian sauce that is used to season grilled meat or fish.
Rosemary Leaves, Sage Leaves, Garlic, Juniper, Laurel, Marjoram, Thyme, Parsley, Coriander, Salt, all within this mix of aromas.
60g bag
Basil, Onion, Parsley, Tomato, Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
Straw yellow in color with soft greenish reflections, Kados Grillo has an intense floral bouquet, slightly vanilla and complex. On the palate it is pleasantly broad and velvety, lively, with great structure and persistence.
With Kados, the Duke of Salaparuta offers his personal interpretation of the Grillo. A sapid, intense Sicilian white with characteristics of longevity, which however keeps the freshness intact.
To be paired with good fish dishes, noble crustaceans and tasty white meats.
Vintage: 2022
Dry condiment for pasta ready to use, with Onion, Parsley, Whole Chili, Crushed Chili, White Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Basil, Parsley, Crushed Chili Pepper, Garlic, Chives, Salt, Pistachio
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Chilli, Garlic, Parsley, Basil, Dried tomato, Almond grain, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
A red wine born on the slopes of Etna from Nerello Mascalese grapes.
It is a very elegant, fresh and tasty wine that ages partly in French oak barriques and partly in concrete tanks.
At sight it has a ruby red color with some slight garnet reflections, while the aroma is intriguing, complex. In the mouth it is structured, elegant and has good freshness as well as a delicate flavor. The tannins are ripe and balanced, and the finish is long and persistent.
Perfect for meat and mature cheeses.
Vintage: 2021
For a very traditional Lemon Spaghetti!
Garlic, Parsley, Crushed Chilli, Lemon and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional flavor of Lemons with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
A condiment rich in typical products of our wonderful land! Chives, courgettes, onions, all the flavors that bring the soul of Sicily to the table!
Zucchini, Mint, Garlic, Chives, Tomato, Onion, Turmeric and Salt, the simple and traditional ingredients!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Onion, Porcini Mushrooms ,Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Salmoriglio is a typical Mediterranean sauce rich in flavour. A delicious blend of fresh ingredients that create a versatile condiment, capable of transforming any dish into a tasty delicacy.
Inside this convenient 50 gram sachet you will find a dry mix of: Garlic, Mint, crushed chilli pepper, lemon and salt, aromas and spices capable of giving a unique flavor to your sauté.
It is very simple to use, adding just a little oil to this condiment, even directly raw, recreating the typical Mediterranean sauce: Salmoriglio.
50g bag and wooden knife
Tomato, Cumin, Parsley, Sweet Paprika, Mint, Sliced Garlic, Turmeric and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional lemon flavor with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses
Bottle of 1,5 lt
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses, such as pasta with clams or a risotto with sea urchins
Dry condiment for pasta ready to use, with Parsley, Garlic slices, Bottarga, Sale, Tomato.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Basil, Parsley, Crushed Chili Pepper, Garlic, Chives and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
NUMBERED BOTTLES
Elegant and complex white wine with a straw color with greenish reflections, produced from grapes grown on soil number 3 of the Suor Marchesa estate (Riesi).
On the nose the varietal notes blend with the notes of jasmine and white broom. The fruity scents are combined with very delicate spicy notes reminiscent of vanilla and pink pepper.
A full, structured and fresh white wine. Good confirmation of the notes perceived on the nose, with a long persistence on the palate.
Vintage: 2020
A mix of aromas and herbs ready to make "u sammurigghiu", perfect for enriching a typical dish of Italian cuisine: Roasted Fish.
To flavor fish, but also meat. Ready, just add the oil and lemon!
Ingredients: Aromatic herbs, parsley, garlic, bay leaves, mixed pepper, salt
Bag of 50gr
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.
Bag of 50gr
Dry condiment for pasta ready to use, with Parsley, Garlic, Cherry tomatoes, Crushed chili peppers, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Produced from Inzolia grapes, Bianca di Valguarnera gives a great olfactory complexity. On the nose, notes of jasmine and orange blossom are perceived, accompanied by a hint of peach, apricot, coconut and vanilla.
The aromas of the Mediterranean scrub are then translated on the palate into a wine with strong tannins, characterized by good acidity and a considerable length.
Freshness and structure are harmonized in this noble Sicilian wine, to be surely combined with smoked salmon, tuna and swordfish
Vintage 2020
The Grillo grapes give life to a white wine with a scent of yellow fruit and Mediterranean scrub.
With a bright straw yellow color with greenish reflections, Calanica Grillo is characterized by a broad flavor and great freshness, which is accompanied by a good persistence, making it the perfect companion for aperitifs, fish dishes and fresh cheeses.
Its contemporary and lively personality makes it perfect for those who love to experience the intense scents of the Mediterranean scrub.
Vintage: 2022
From well-structured and persistent Sirah vines, the red Calanica is born with an intense and fruity aroma, with hints of small red fruits and spices such as black pepper.
A Sicilian wine with a ruby red color that enjoys a broad flavor, with evident but gentle tannins, pleasant notes that recall the varietal characteristics perceived on the nose.
Perfect in combination with land dishes, it does not lose its character even with fish appetizers. Try it with Ragusa cheese.
Vintage: 2022
Colomba Platino offers its interpretation of Nero d'Avola, with the refinement that has always distinguished it. A velvety and elegant red wine, with an intense ruby red color and rich in aromas of cherry and spices.
Colomba Platino Nero d'Avola brings the character of the island to the glass, with its flavor of great structure and persistence, full and velvety. At the table it is excellent with braised meats and dishes with a strong taste. Try it with some roast chicken
Vintage: 2021
A traditional product of our land, with an intense taste, which delights the palate and takes care of our health.
Sicilian sun-dried tomatoes with a precious recipe that allows you to preserve their unique taste!
To be used in your recipes to enrich appetizers, first courses, main courses of meat or fish, or in salads and sauces of great taste.
Bag of 100gr
Incredible sparkling wine obtained through the Charmat Method, from Pinot Noir grapes, grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania, which today finds a new expression on this soil of volcanic origin.
The Black Duke of the Duca di Salaparuta estate combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
Great for any occasion, from fresh appetizers to delicious shellfish and seafood dishes.
Vintage: 2022
Delicious mix of dehydrated fruit, Sultanas, Banana, Coconut, Avocado, Pineapple and Orange. To be used for breakfast in yogurt, salads, ideal to start the day with a full of energy!
40gr bag
Dry condiment for pasta ready to use, with Basil, Mint, Onion, Garlic, Crushed chilli, Capers
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Basil, Garlic, Crushed Chilli, Onion, Tomato, Parsley, Capers, Olive, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
In this wine Carricante, a white grape variety indigenous to the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations.
Balanced and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.
Ideal with tasty fish dishes, such as bottarga.
Vintage: 2021
Dry condiment for pasta ready to use, with Onion, Garlic, Basil, Tomato, Eggplant, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
From sunny and breezy vineyards in the Suor Marchesa estate, where the grapes ripen in the late September sun, Passo delle Mule is born, enveloping 100% Nero d'Avola, with an intense and deep ruby red color.
With an enveloping, fruity scent of marasca cherry and raspberry, with a pleasantly balanced complex of spices and vanilla, a rich, full and velvety red wine, with great structure and aromatic persistence.
Try it in combination with Potato crusted grouper on aubergine cream.
Vintage: 2021
Delicious mix of dried and dehydrated fruit, Sultanas, Toasted Almonds, Peeled Almonds, Goji Berries. To be used at breakfast in yogurt, in salads, or as a snack to fill up on protein and energy!
40gr bag
Roast condiment, the perfect condiment for your main courses!
Flavored with Rosemary, Sage, Garlic, Onion, Juniper, Laurel, Marjoram, Thyme, Oregano, Parsley, Salt and Coriander.
Indulge yourself with one of our Sicilian products, designed and created with the colors of our beloved land in mind!
Product subject to natural weight loss.
Bag of 10 g
A perfect mix of herbs and aromas to add an extra note of flavor to your salad.
The dressing is ideal to enhance the taste of your salads, but also to be used to dress vegetarian, vegan, raw or cooked dishes.
Ingredients: Chia seeds, Oregano, Tomato, Chilli powder, Salt.
50 gr pack
Dry condiment for pasta ready to use, with Basil, Parsley, Onion, Crushed chilli pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
English
Italiano